For an extra layer of flavor, consider adding a squeeze of lemon juice to the sour cream mixture. Fresh dill can be substituted for dried dill; use about 1 teaspoon of chopped fresh dill. To prevent the cheese from burning too quickly under the broiler, keep a close eye on it and adjust the rack position as needed. Halibut can be substituted with other firm white fish, such as cod or sea bass.
Chele's Halibut
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS156
A tribute to simple elegance, this halibut recipe transforms the delicate fish into a company-worthy dish. The creamy, herbaceous topping, finished with a golden Parmesan crust, elevates the natural sweetness of the halibut. Serve with crusty bread and a vibrant salad for a complete culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol131 mg
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Fiber0 g
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Protein53 g
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Saturated Fat12 g
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Sodium593 mg
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Sugar0 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 0 mins Grease the inside of a 9x13-inch baking dish with butter.
03 Step
Recipe View 0 mins Place halibut in the prepared baking dish.
04 Step
Recipe View 0 mins Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
05 Step
Recipe View 0 mins Spread sour cream mixture over halibut.
06 Step
Recipe View 23 mins Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
07 Step
Recipe View 0 mins Remove halibut from the oven and sprinkle with Parmesan cheese.
08 Step
Recipe View 0 mins Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
09 Step
Recipe View 3 mins Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
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RECIPE REVIEWS
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Please Rate
Berry Jacobson
Aug 1, 2024I was a little hesitant about the sour cream, but it worked beautifully. This is now my go-to halibut recipe.
Milan Frami
Apr 5, 2024I've made this several times and it's always a hit. I like to add a little garlic powder to the sour cream mixture for an extra boost of flavor.
Mathew Weber
Jan 20, 2024So easy to make and the results are restaurant quality! My family loved it.
Loren Kuphal
Dec 16, 2023This recipe is a keeper! The halibut was incredibly moist and flavorful. The topping was creamy and delicious, and the Parmesan crust added a perfect touch of richness.