For an extra layer of flavor, consider adding a zest of lemon or orange to the zabaglione mixture. If you don't have Marsala wine on hand, Vin Santo or even a sweet sherry can be used as a substitute. Ensure the bowl used for whisking is scrupulously clean, as any trace of grease can prevent the egg yolks from whipping properly. Be patient during the whisking process; the transformation from a liquid mixture to a light and airy custard takes time and consistent effort. For a non-alcoholic version, try using a high-quality grape juice or apple cider in place of the Marsala wine. The flavor profile will be different, but still delicious!
Chef John's Zabaglione
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING2 People
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VIEWS144
Indulge in a timeless Italian delight! This recipe features luscious, ripe fruit embraced by an ethereal, yet intensely flavorful, custard. A perfect balance of sweetness and delicate warmth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol307 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium15 mg
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Sugar23 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 hrs Gently macerate the strawberries: In a bowl, combine the sliced strawberries and 1 teaspoon of sugar. Stir delicately to avoid bruising the fruit. Cover and allow to rest at room temperature, approximately 1 hour, until the berries release their fragrant juices.
02 Step
Recipe View 5 mins Prepare serving vessels: Divide the macerated fruit evenly between two elegant serving bowls or stemmed cocktail glasses. This visual presentation enhances the dining experience.
03 Step
Recipe View 2 mins Craft the Zabaglione: In a heatproof metal mixing bowl (stainless steel or copper is ideal), combine the egg yolks, 3 tablespoons of sugar, and Marsala wine. Position the bowl over a simmering pot of water, ensuring the bottom of the bowl does not touch the water (creating a bain-marie). Maintain a low heat.
04 Step
Recipe View 8 mins Whisk to perfection: Using a whisk, continuously and vigorously whisk the mixture. This is crucial for achieving the signature light and airy texture. Continue whisking for approximately 7-8 minutes, or until the mixture triples in volume and forms soft, loose peaks. The custard should feel warm, not hot, to the touch.
05 Step
Recipe View 2 mins Serve immediately: Spoon the warm zabaglione custard generously over the prepared strawberries in the serving glasses. Serve immediately while the custard retains its warmth and ethereal texture. A dusting of cocoa powder or a sprinkle of chopped pistachios can add an elegant finishing touch.
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Everett Konopelski
May 9, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about how delicious and unique it was. I will definitely be making this again.
Cloyd Stanton
Oct 23, 2024A delightful and elegant dessert that's surprisingly easy to make. The key is to whisk continuously and be patient. The result is well worth the effort!
Rita Schoen
Jul 31, 2024I substituted the Marsala with Vin Santo, and it gave the zabaglione a wonderful, rich flavor. My guests were very impressed!
Mabelle Dubuque
Feb 11, 2024This recipe is a keeper! I had never made zabaglione before, and it turned out perfectly on my first try. The instructions are clear and easy to follow.
Orpha Hyatt
Feb 1, 2024Absolutely divine! The zabaglione was so light and airy, and the strawberries were perfectly macerated. I added a touch of lemon zest, as suggested, and it was a brilliant addition!