For a crispier crust, pre-bake the crust for an additional 10-15 minutes before adding toppings. Experiment with different cheeses and spices to customize the flavor profile. Ensure the cauliflower is completely cooled before squeezing out the moisture to avoid burning yourself. If you don't have a food processor, you can use a box grater to finely grate the cauliflower.
Aron Corkeryhartmann
Feb 18, 2025The key is really squeezing out as much moisture as possible. Followed the recipe exactly and it was perfect!
Marlene Bartell
Jul 31, 2024I was skeptical, but this crust turned out amazing! So much better than I expected.
Deangelo Schoen
May 5, 2024A great gluten-free option, my kids loved it!
Nayeli Price
Jul 17, 2023I added some Italian herbs to the dough and it was a game-changer!