For extra flavor, consider adding a drizzle of olive oil and a sprinkle of garlic powder to the chicken before broiling. Monitor the chicken closely during broiling to prevent burning. Adjust the oven rack or broiling time as needed. Let the chicken rest for 5-10 minutes before carving and serving to allow the juices to redistribute.
Chef John's Broiled Chicken
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS136
Craving the char and flavor of grilled chicken but the weather isn't cooperating? Unleash the power of your broiler with this simple yet incredibly satisfying recipe. Achieve perfectly caramelized skin and juicy, tender meat with minimal effort. A delightful alternative that brings the taste of summer indoors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol106 mg
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Fiber0 g
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Protein26 g
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Saturated Fat15 g
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Sodium83 mg
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Sugar1 g
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Fat52 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven's broiler. Position an oven rack approximately 7 to 8 inches from the broiler element. (5 minutes)
02
Step
2 mins
Arrange the onion slices in a single layer on the base of a baking dish. Season the chicken halves generously with salt. Place the chicken halves skin-side down atop the bed of onions. (5 minutes)
03
Step
3 mins
Broil the chicken in the preheated oven, turning every 7 minutes, until the skin is deeply caramelized, the meat is cooked through, and the juices run clear when pierced with a fork. (30 minutes). An instant-read thermometer inserted into the thickest part of the thigh should register 165 degrees F (74 degrees C).
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Domenica Jacobs
Jun 14, 2025I was skeptical about broiling chicken, but this method is fantastic. The onions are a delicious addition!
Lenny Weimann
Feb 5, 2025The turning every 7 minutes is key. It ensures even cooking and prevents burning.
Kurt Klocko
Jan 10, 2025Next time I will try adding some lemon slices to the onions!
Friedrich Franeckizieme
Jan 2, 2025This recipe is a game-changer! So easy and the chicken comes out perfectly juicy and crispy.
Levi Lakin
Nov 23, 2024I've made this several times now and it's always a hit. Thanks for the great recipe!
Candace Brakus
Nov 5, 2024I love how quick and easy this is for a weeknight dinner.
Candido Johnson
Aug 25, 2024My family raved about this chicken! I added a little garlic powder and it was even better.
Loyce Gerhold
Aug 12, 2024Definitely a keeper!