For an extra layer of flavor, try using a mix of cheeses, such as Gruyere or Monterey Jack, in addition to the cheddar. If you don't have biscuit baking mix, you can substitute with equal parts all-purpose flour and baking powder, plus a pinch of salt. Ensure the vegetables are well-drained to prevent a soggy casserole. The casserole can be assembled ahead of time and refrigerated. Add an extra 10-15 minutes to the baking time if baking from cold.
Cheesy Squash and Zucchini Casserole
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS483
Embrace the warmth of autumn with this comforting casserole. Tender squash and zucchini mingle with sharp cheddar and a buttery, crisp topping, creating a symphony of textures and flavors perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol95 mg
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Fiber2 g
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Protein9 g
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Saturated Fat12 g
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Sodium663 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View In a large pot, bring water to a rolling boil. Add yellow squash, zucchini, and onion. Return to a boil and cook until vegetables are tender-crisp. (15 minutes)
03 Step
Recipe View Drain the vegetables thoroughly and transfer them to a large bowl.
04 Step
Recipe View Add Cheddar cheese, baking mix, melted butter, eggs, sugar, and salt to the bowl with the cooked vegetables. Stir gently until the butter is melted and the baking mix is incorporated. (5 minutes)
05 Step
Recipe View Gently fold in the crushed saltine crackers until the mixture thickens slightly, absorbing excess liquid. (2 minutes)
06 Step
Recipe View Pour the mixture into a greased 1 1/2-quart casserole dish and sprinkle evenly with bread crumbs. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until the topping is lightly browned and the cheese is melted and bubbly. (30 minutes)
08 Step
Recipe View Let cool for 10 minutes before serving.
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Please Rate
Destiny Beahan
May 7, 2025Easy to follow recipe, and the casserole turned out perfectly. Will definitely make again!
Priscilla Thompson
Jun 27, 2024My kids are picky eaters, but they actually enjoyed this!
Breanna Williamson
Sep 29, 2023This was a hit at our Thanksgiving dinner! Everyone loved the cheesy goodness.
Zora Tremblayzboncak
Feb 6, 2023I used gluten-free crackers and baking mix, and it worked great!
Dudley Stracke
Nov 26, 2022I added a pinch of garlic powder to the vegetable mixture, and it was amazing!