For an extra layer of flavor, consider adding a pinch of red pepper flakes to the shrimp mixture. Use high-quality, aged cheddar cheese for the best flavor and melting. Garnish with extra parsley and a lemon wedge for a beautiful presentation. If you like a thinner grit, use milk or cream instead of water.
Cheesy Shrimp and Grits
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS63
Indulge in a comforting Southern classic elevated to gourmet status! Our Cheesy Shrimp and Grits recipe combines creamy, stone-ground grits with a symphony of flavors – succulent shrimp, crispy bacon, sharp cheddar, and a bright hint of lemon. This is Southern comfort food at its finest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol189 mg
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Fiber1 g
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Protein30 g
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Saturated Fat15 g
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Sodium705 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grits: Cook the stone-ground grits according to package directions until tender. (Approximately 20-25 minutes)
02
StepInfuse with Cheese and Butter: Remove the cooked grits from the heat. Stir in the shredded sharp Cheddar cheese and butter until fully melted and incorporated. Season generously with salt and freshly ground black pepper to your liking. Cover and set aside to maintain warmth.
03
StepCrisp the Bacon: In a large skillet over medium-high heat, cook the chopped bacon, turning occasionally, until it is evenly browned and crispy. (About 8-10 minutes)
04
StepReserve Bacon and Drippings: Transfer the cooked bacon to a paper towel-lined plate to drain, reserving the flavorful bacon drippings in the skillet.
05
StepPrepare the Shrimp: Rinse the shrimp thoroughly under cold water and pat them dry with paper towels.
06
StepSauté the Shrimp: In the same skillet with the bacon drippings over medium heat, cook the shrimp until they begin to turn opaque. (About 2 minutes)
07
StepCombine Flavors: Add the crispy bacon, thinly sliced scallions, fresh parsley, lemon juice, and minced garlic to the skillet with the shrimp. Continue cooking until the shrimp are bright pink and fully cooked through. (About 3 minutes)
08
StepAssemble and Serve: Spoon the cheesy grits into a serving bowl. Top with the flavorful shrimp mixture. Mix well to combine all the delicious ingredients. Serve immediately for the best taste and texture.
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RECIPE REVIEWS
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Joannie Paucek
Apr 21, 2025This was so easy to make and tasted amazing! My family loved it!
Prince Rath
Mar 16, 2025I added a splash of hot sauce and it was perfect!
Harry Hoppe
Feb 23, 2025I substituted Gruyere cheese and it was absolutely divine!
Elmira Torp
Jan 2, 2025The lemon juice adds such a bright flavor. I highly recommend this recipe!
Graciela Dooley
Nov 12, 2024I used quick-cooking grits and it still turned out great!
Spencer Roberts
Oct 28, 2024The bacon drippings really make a difference in the flavor. I'll definitely be making this again.
Shayna Kautzer
Oct 28, 2024Delicious and comforting! A perfect weekend brunch dish.