Ensure the cream cheese is fully at room temperature for the smoothest consistency. For an extra touch of flavor, consider adding a pinch of lemon zest or a dash of almond extract. This filling can also be used as a no-bake cheesecake base. Simply spread it into a graham cracker crust and chill until firm. Adjust the sugar to your preferred sweetness level. Start with 3/4 cup and add more to taste.
Cheese Filling
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS291
Indulge in the lusciousness of this creamy cheese filling, a delightful addition to sweet breads, kolachkes, braids, or even nestled within chocolate cupcakes. Resembling a decadent cheesecake, this filling is an irresistible treat that everyone will adore, though it's best enjoyed in moderation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol29 mg
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Protein2 g
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Saturated Fat4 g
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Sodium56 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the softened cream cheese and sugar. Using an electric mixer, beat the mixture until it achieves a smooth and creamy consistency. (Approximately 3-5 minutes)
02 Step
Recipe View Incorporate the egg yolk and vanilla extract into the cream cheese mixture. Continue beating until all ingredients are thoroughly combined, creating a homogenous filling. (Approximately 1-2 minutes)
03 Step
Recipe View Transfer the cheese filling to a covered container. Refrigerate the filling to chill thoroughly before incorporating it into your pastries or baked goods. (Minimum 30 minutes, or up to 24 hours).
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RECIPE REVIEWS
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Please Rate
Marge Stark
May 5, 2025I love how versatile this recipe is. I've used it in everything from cupcakes to sweet rolls.
Izabella Leuschke
Apr 10, 2024A little too sweet for my taste, I reduced the sugar to 3/4 cup, and it was perfect!
Troy Stanton
Oct 14, 2023I found that chilling it overnight made it even better. The flavors really melded together.
Juliana Gottlieb
Aug 16, 2023This filling is so easy to make and tastes amazing! I used it in my kolaches, and they were a hit.