For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the tomato sauce mixture. Feel free to experiment with different types of cheese, such as Monterey Jack or Pepper Jack, for a unique twist. If you prefer a smoother sauce, you can blend the tomato sauce mixture with an immersion blender before dipping the tortillas. To prevent the tortillas from tearing, be sure to warm them adequately before filling and rolling. These enchiladas can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply add a few extra minutes to the baking time.
Cheese Enchiladas
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING7 People
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VIEWS408
Experience the comforting embrace of warm, cheesy goodness with these incredibly simple yet satisfying cheese enchiladas. A delightful blend of savory and tangy flavors, perfect for a quick weeknight dinner or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol34 mg
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Fiber7 g
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Protein13 g
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Saturated Fat7 g
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Sodium1177 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the tomato sauce, tomato paste, and Creole-style seasoning until well combined. (2 minutes)
03 Step
Recipe View 5 mins Warm the tortillas. You can do this in the microwave for about 30 seconds, wrapped in a damp paper towel, or in a warm oven for a few minutes until pliable. Dip each tortilla into the tomato sauce mixture, ensuring it's well coated, and lay it in a 9x13 inch casserole dish. (5 minutes)
04 Step
Recipe View 15 mins Fill each sauced tortilla with a generous amount of shredded Cheddar cheese, diced onion, sliced olives, and sliced mushrooms. Roll the tortillas tightly and place them seam-down in the casserole dish. Repeat until the dish is full. (15 minutes)
05 Step
Recipe View 2 mins Sprinkle the remaining shredded cheese evenly over the top of the enchiladas. (2 minutes)
06 Step
Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the cheese is melted, bubbly, and lightly browned. (30 minutes)
07 Step
Recipe View Let cool slightly before serving. Enjoy!
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Ramon Hane
Mar 7, 2025I've tried many cheese enchilada recipes, and this one is by far the best. The sauce is perfectly balanced, and the filling is so flavorful.
Shannon Dooley
Feb 25, 2025This recipe is so easy and delicious! My family loves it, and it's become a regular on our dinner rotation.
Ian Mills
Aug 11, 2024I added some ground beef to the filling, and it was a huge hit! Thanks for the great recipe.
Flavio Thiel
Jan 15, 2024I appreciate how quick and simple this recipe is. Perfect for busy weeknights!
Reed Gusikowski
May 18, 2023The Creole seasoning adds such a unique and flavorful kick to these enchiladas. I'll definitely be making these again.