For a richer flavor, use sharp Cheddar cheese. If you don't have biscuit mix, you can make your own using flour, baking powder, salt, and shortening. Feel free to add other herbs like thyme or rosemary for a different flavor profile.
Cheddar Biscuits
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS1.9K
These cheddar biscuits are a savory delight, perfect alongside a comforting bowl of pasta or as a tasty snack on their own. Their cheesy, garlicky flavor and tender crumb make them irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol17 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium732 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet. (10 minutes)
03 Step
Recipe View 15 mins Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom. (15 minutes)
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Trystan Emmerich
Jul 31, 2024The garlic salt and parsley really elevated these biscuits. Will definitely make again.
Hertha Hansen
Dec 26, 2022I added a pinch of red pepper flakes for a little heat. Delicious!
Wanda Schuster
Nov 1, 2022These biscuits were so easy to make and tasted amazing! My family loved them.