For a crispier crust, press out as much moisture as possible from the cooked cauliflower before mixing with the other ingredients. You can do this by squeezing it in a clean kitchen towel or cheesecloth. Feel free to experiment with different herbs and spices to customize the flavor of the crust. Garlic powder, onion powder, or Italian seasoning would all be great additions. If the dough is too wet, add a tablespoon of almond flour at a time until it reaches a workable consistency. Make sure to cool completely before freezing. Wrap tightly in plastic wrap, and then foil or place in a freezer bag. To reheat, bake directly from frozen.
Cauliflower Almond Pizza Crust
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS83
Embrace a lighter take on pizza night with this ingenious cauliflower and almond crust! A delicious and surprisingly sturdy base, it's the perfect canvas for your favorite toppings, offering a guilt-free indulgence without sacrificing flavor. Get ready for a pizza experience that's both wholesome and satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol70 mg
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Fiber4 g
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Protein7 g
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Saturated Fat1 g
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Sodium96 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View 3 mins Process the cauliflower florets in a food processor until they resemble rice-sized grains. (3 minutes)
03 Step
Recipe View 2 mins Spread the cauliflower "rice" evenly on a baking sheet lined with parchment paper. (2 minutes)
04 Step
Recipe View 10 mins Roast in the preheated oven until the cauliflower is softened and slightly dry, about 10 minutes. (10 minutes)
05 Step
Recipe View 2 mins Transfer the roasted cauliflower to a large mixing bowl. Add the almond flour, beaten eggs, oregano, thyme, rosemary, and salt. (2 minutes)
06 Step
Recipe View 3 mins Stir all ingredients together until well combined and a dough begins to form. (3 minutes)
07 Step
Recipe View 1 mins Dust a pizza pan or baking sheet with all-purpose flour to prevent sticking. (1 minute)
08 Step
Recipe View 5 mins Using a spatula or your hands, spread the cauliflower dough evenly onto the prepared pan, forming a pizza crust of your desired thickness. (5 minutes)
09 Step
Recipe View 20 mins Bake the crust in the preheated oven until golden brown and the edges are crispy, about 20 minutes. (20 minutes)
10 Step
Recipe View 10 mins Remove from oven and add your favorite toppings. Bake for an additional 10 minutes, or until toppings are heated through and cheese is melted.
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Julian Mayer
Dec 26, 2024My crust was a little soggy, but I think I didn't squeeze out enough moisture from the cauliflower. I'll try that next time. Overall, it was a great recipe!
Jody Bogisich
Nov 20, 2024This recipe is so easy to follow, and the crust tastes great! Thank you for sharing!
Ward Schaefer
Oct 27, 2024This crust is amazing! I was skeptical, but it turned out perfectly. My kids didn't even realize it was made with cauliflower.
Kadin Windler
Sep 2, 2024I love how healthy this pizza crust is. It's a great way to enjoy pizza without feeling guilty. I added some garlic powder to the dough and it was delicious!