Carla's Sausage Cheese Balls
These savory bites are a guaranteed crowd-pleaser, blending the richness of sausage with the sharp tang of cheddar, all nestled in a fluffy biscuit coating. A simple yet satisfying appetizer perfect for any gathering.
Nutrition
-
Carbohydrate
13 g
-
Cholesterol
63 mg
-
Fiber
0 g
-
Protein
16 g
-
Saturated Fat
10 g
-
Sodium
1043 mg
-
Sugar
1 g
-
Fat
26 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
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Line a baking sheet with aluminum foil. (2 minutes)
03 Step
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In a large bowl, thoroughly combine the mild and hot sausage until evenly blended. (3 minutes)
04 Step
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Incorporate the shredded Cheddar cheese into the sausage mixture, ensuring an even distribution. (3 minutes)
05 Step
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Gradually mix in the biscuit baking mix, about 1/2 cup at a time, until the mixture is moist and holds together. Be careful not to overmix. (5 minutes)
06 Step
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Roll the meat mixture into 1 1/4- to 1 1/2-inch balls, ensuring uniform size for even cooking. (10 minutes)
07 Step
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Arrange the sausage balls on the prepared baking sheet, leaving a little space between each one. (2 minutes)
08 Step
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Bake in the preheated oven until the sausage balls are cooked through and the cheese is nicely browned, approximately 20 minutes.
For a spicier kick, consider using a hotter variety of sausage or adding a pinch of red pepper flakes to the mixture.
If the mixture seems too dry, add a tablespoon of milk or water at a time until it reaches the desired consistency.
These sausage balls can be made ahead of time and stored in the refrigerator until ready to bake. Just add a few minutes to the baking time.
Serve with your favorite dipping sauce, such as honey mustard, ranch, or a spicy aioli.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 79 Ratings)
Total Reviews: (3)
Verlie Conn
May 18, 2024So easy to make, and they taste amazing. I'll definitely be making these again.
Dejah Thiel
Feb 22, 2024These were a hit at my party! Everyone loved them.
Orlando Dibbert
Jan 12, 2024I added a little garlic powder to the mix, and it gave them an extra layer of flavor.