For a vegetarian option, omit the bacon and add a drizzle of olive oil when cooking the garlic. Feel free to experiment with different types of beans, such as Great Northern or Borlotti beans. Adjust the amount of cheese and pepper to your personal preference.
Carbonara Beans
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS6
Indulge in the comforting embrace of Carbonara Beans, where creamy, garlicky decadence meets the humble bean. This dish elevates simple ingredients into a symphony of flavors, perfect as a hearty side or a satisfying vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol57 mg
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Fiber13 g
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Protein29 g
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Saturated Fat11 g
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Sodium469 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare Ingredients: Gather all your ingredients for a seamless cooking experience.
02
StepRender Bacon: In a large skillet over medium heat, cook the chopped bacon until browned and crispy, approximately 5 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
03
StepDeglaze with Wine: Pour in the dry white wine and simmer until reduced by half, about 3 minutes, creating a flavorful base.
04
StepCreate the Creamy Sauce: Add the whipping cream and bring just to a simmer. Stir in 1/2 cup of the grated cheese, salt to taste, and the cracked black pepper. Continue cooking, stirring often, until the sauce lightly thickens, approximately 3 minutes.
05
StepIncorporate the Beans: Add the rinsed and drained cannellini beans and heat through, about 2 minutes, ensuring they are coated in the luscious sauce.
06
StepGarnish and Serve: Sprinkle with additional cracked black pepper, the remaining 2 tablespoons of cheese, and fresh parsley. Serve immediately and enjoy!
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Rocio Cummerata
Jul 1, 2025This is a perfect dish for a cold winter night.
Benjamin Stroman
Jul 1, 2025My family loved this! Even my picky eaters cleaned their plates.
Jermey Heathcote
Jun 30, 2025I doubled the recipe for a larger crowd and it worked perfectly.
Kellen Lockman
Jun 30, 2025I used Parmesan instead of Pecorino Romano and it was still delicious.
Leola Mayer
Jun 29, 2025I added some sautéed mushrooms and it was amazing. Thanks for the tip!
Pablo Corwin
Jun 29, 2025So easy to make, and the flavor is incredible. My new go-to weeknight meal!
Tyrell Little
Jun 29, 2025This recipe is a revelation! I never thought beans could taste so luxurious.
Bert Hackett
Jun 29, 2025The wine reduction really makes a difference. Don't skip that step!