For best results, use high-quality caramel candies. You can also substitute with other candy bars of your choice. Ensure the egg whites are beaten to stiff peaks for a light and airy cake texture. Do not overmix the batter once the egg whites are added, as this can result in a tough cake. Allow the cakes to cool completely before frosting to prevent the frosting from melting. Store leftover cake in an airtight container at room temperature for up to 3 days.
Caramel Nougat Cake II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING20 People
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VIEWS19
Indulge in this decadent layer cake, a symphony of textures and flavors. Fluffy cake layers are studded with chunks of milk chocolate-covered caramel and nougat bars, then drizzled with luscious melted caramel for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol2 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium79 mg
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Sugar23 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch round cake pans. (5 minutes)
02
Step
5 mins
Sift the cake flour and combine with baking powder and salt in a medium bowl. Set aside. (5 minutes)
03
Step
5 mins
In a large bowl, using an electric mixer, beat the shortening, sugar, and vanilla extract until light and fluffy. (5 minutes)
04
Step
5 mins
Gradually add the flour mixture and milk alternately to the shortening mixture, beginning and ending with the flour. Mix until just combined. (5 minutes)
05
Step
5 mins
In a separate clean, dry bowl, beat the egg whites until stiff peaks form. (5 minutes)
06
Step
5 mins
Gently fold the beaten egg whites into the cake batter until just combined. Do not overmix. (5 minutes)
07
Step
5 mins
Chop the milk chocolate-covered caramel and nougat bars into small pieces and gently fold them into the batter. (5 minutes)
08
Step
2 mins
Pour the batter evenly into the prepared cake pans. (2 minutes)
09
Step
25 mins
Bake at 375 degrees F (190 degrees C) for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
10
Step
10 mins
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
11
Step
5 mins
Once the cakes are completely cool, drizzle with melted caramel, if desired. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Ashtyn Upton
Jun 4, 2025I substituted peanut butter cups for the caramel bars and it was delicious!
Amaya Yost
May 30, 2025My family loved this cake! It's become a new favorite.
Jace Olson
May 18, 2025This cake was a hit! The caramel drizzle really takes it to the next level.
Jaylen Russel
Apr 29, 2025The instructions were easy to follow, and the cake came out perfect.