Caramel Apple Cranberry Pie

Recipe View Preheat oven to 425 degrees F (220 degrees C). (5 minutes)

Recipe View Press 1 pastry crust into a 9-inch pie plate; set aside the remaining crust. (5 minutes)

Recipe View In a large bowl, combine lemon juice and cold water. Add sliced apples to prevent browning; set aside. (10 minutes)

Recipe View In a large saucepan over medium heat, melt butter. Whisk in cornstarch and flour until a smooth paste forms. (2 minutes)

Recipe View Stir in 1/2 cup granulated sugar, brown sugar, 2 tablespoons water, vanilla extract, cinnamon, and nutmeg. Bring to a simmer, stirring constantly. (5 minutes)

Recipe View Drain apples and add them to the sugar mixture along with cranberries. Cook and stir for 5 minutes, then remove from heat and let cool slightly. (10 minutes)

Recipe View Pour apple mixture into the crust in the pie plate. Top with the remaining crust, crimping the edges to seal. (10 minutes)

Recipe View Combine 1 tablespoon granulated sugar and remaining cinnamon; sprinkle evenly over the top crust. (2 minutes)

Recipe View Bake in the preheated oven for 15 minutes. Then, reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the top crust is golden brown, about 35 to 40 minutes more. (50 minutes)