Campbell's® Slow-Cooker Chicken and Dumplings

Campbell's® Slow-Cooker Chicken and Dumplings
  • PREP TIME
    20 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    391

A comforting classic reimagined! Tender chicken and hearty vegetables simmered in a velvety, herb-infused sauce, crowned with light and fluffy dumplings. This is slow-cooked perfection in a bowl, ready to warm you from the inside out.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    52 mg
  • Fiber
    4 g
  • Protein
    22 g
  • Saturated Fat
    4 g
  • Sodium
    994 mg
  • Sugar
    4 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Place the chicken, potatoes, carrots, and celery into a 6-quart slow cooker. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Stir the soup, water, thyme, and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 8 hrs Cover and cook on Low for 7 to 8 hours or on High for 4 to 5 hours until chicken is cooked through. (Cook time: 4-8 hours)

Image Step 04
04 Step

Recipe View 30 mins Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center. (Cook time: 30 minutes)

For extra flavor, try browning the chicken pieces in a skillet before adding them to the slow cooker.
Feel free to substitute other vegetables like peas, corn, or green beans.
If you don't have baking mix, you can make your own by combining flour, baking powder, salt, and a little bit of shortening.
For richer flavor, try using chicken broth instead of water.

Milan Homenick

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 130 Ratings)
Total Reviews: (4)
  • Isac Mitchell

    I've made this recipe several times, and it's always a hit!

  • Zula Murray

    This was so easy and delicious! My family loved it.

  • Reyna Kohler

    I added some garlic powder and onion powder to the soup mixture, and it was amazing!

  • Lou Abshire

    The dumplings were a little too dense for my liking. Next time, I'll try using self-rising flour instead of baking mix.

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