Cambodian Lemongrass Chicken Soup

Cambodian Lemongrass Chicken Soup
  • PREP TIME
    55 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    4 People
  • VIEWS
    25

Transport yourself to the vibrant streets of Southeast Asia with this aromatic and deeply flavorful Cambodian Lemongrass Chicken Soup. A harmonious blend of citrus, spice, and fresh herbs creates a truly unforgettable culinary experience. Perfect for a comforting weeknight meal or an adventurous dinner party.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    49 mg
  • Fiber
    7 g
  • Protein
    21 g
  • Saturated Fat
    2 g
  • Sodium
    1209 mg
  • Sugar
    5 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

In a large pot, combine the chicken broth, lemon juice, lemon zest, garlic, lime juice, lime zest, peppercorns, soy sauce, ginger, fish sauce, and dried red chile pepper.

02

Step
0 mins

Prepare the lemongrass by removing the tough outer stalks. Halve the inner stalks and cut into 3-inch pieces. Place in a resealable plastic bag and pound with a hammer until bruised to release their aromatic oils.

03

Step
20 mins

Fill the bag with water and pour both the lemongrass and water into the pot. Bring the soup to a boil, then reduce heat and simmer gently for about 20 minutes to allow the flavors to meld and deepen.

04

Step
0 mins

Strain the soup through a fine-mesh strainer, discarding the solids. Return the strained liquid to the pot.

05

Step
10 mins

Add the cooked chicken, green onions, carrot, cabbage, mung bean sprouts, Chinese mushrooms, cilantro, Thai basil, and mint to the soup. Simmer over medium heat until the carrot is tender, approximately 10 minutes.

06

Step
0 mins

Spoon 1 teaspoon of garlic chile paste into the bottom of each serving bowl. Ladle the hot soup over the chile paste and serve immediately.

For a richer flavor, use homemade chicken broth.
Adjust the amount of garlic chile paste to your preference.
Serve with a warm, crusty baguette for dipping.
Dried shiitake mushrooms add a nice umami depth.
Fresh herbs are key to the vibrant flavor of this soup; don't skimp!

Darron Mcclure

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Floy Conroy

    This soup is absolutely delicious! The flavors are so well-balanced and it's surprisingly easy to make.

  • Dedrick Koelpin

    My family raved about this soup! It's a definite keeper.

  • General Prosaccolittel

    Next time, I will try adding some shrimp or tofu for a different twist.

  • Thora Hauck

    I found the soup a little too sour, so I added a pinch of sugar to balance the flavors. It was perfect after that!

  • Ashley Kunde

    I love the addition of the mung bean sprouts and Chinese mushrooms. They add a great texture to the soup.

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