California Sherry Chicken

California Sherry Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    589

Experience the sun-kissed flavors of California with this delightful sherry chicken. Infused with hints of lemon and garlic, and served alongside tender vegetables, it's a light yet satisfying dish perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    72 mg
  • Fiber
    5 g
  • Protein
    31 g
  • Saturated Fat
    2 g
  • Sodium
    894 mg
  • Sugar
    7 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a resealable plastic bag, combine flour, salt, and pepper. Add chicken, seal, and shake to coat evenly. Remove chicken and shake off excess flour. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Heat olive oil in a large skillet over medium-high heat. Brown chicken on each side until golden. (Cook time: ~5 minutes)

Image Step 03
03 Step

Recipe View Remove chicken from skillet and set aside. In the same skillet, combine sherry, chicken broth, minced garlic, and a squeeze of lemon juice. Bring to a boil.

Image Step 04
04 Step

Recipe View Return chicken to skillet, reduce heat to low, and simmer until cooked through. (Cook time: 15-20 minutes)

Image Step 05
05 Step

Recipe View While the chicken simmers, sauté carrots and zucchini in a separate skillet until tender. (Cook time: 8-10 minutes)

Image Step 06
06 Step

Recipe View Add the sautéed vegetables to the skillet with the chicken and sauce. Heat through and serve.

For a richer flavor, marinate the chicken in sherry and garlic for at least 30 minutes before cooking.
Serve with roasted potatoes, fettuccine Alfredo, rice, or a side salad for a complete meal.
Adjust the amount of lemon juice to your preference. A little zest can also add brightness.
If the sauce becomes too thick, add a splash of chicken broth to thin it out.

Mary Macgyver

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 196 Ratings)
Total Reviews: (4)
  • Jeremy Jacobs

    My family loved this dish! I served it with rice and a green salad. Will definitely make it again.

  • Keshaun Dickinson

    I was a little skeptical about the sherry, but it really made the dish!

  • Adrianna Mertz

    This recipe is a keeper! The sherry and lemon create such a lovely flavor profile.

  • Eldora Mccullough

    Easy to follow and the chicken turned out perfectly juicy. I added some mushrooms to the vegetables for extra flavor.

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