Cabbage Jambalaya

Cabbage Jambalaya
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    1.4K

A hearty and comforting one-pot wonder that transforms humble cabbage into a flavorful and satisfying meal. This Jambalaya is a symphony of savory meats, aromatic vegetables, and perfectly cooked rice, all simmered in a rich tomato broth. A guaranteed crowd-pleaser!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    45 g
  • Cholesterol
    96 mg
  • Fiber
    5 g
  • Protein
    29 g
  • Saturated Fat
    11 g
  • Sodium
    1610 mg
  • Sugar
    11 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large stock pot or Dutch oven, combine the ground beef, smoked sausage, onion, celery, and garlic.

Image Step 02
02 Step

Recipe View 40 mins Cook over medium-high heat, stirring occasionally, until the beef is evenly browned and the vegetables have softened. (Approximately 5 minutes)

Image Step 03
03 Step

Recipe View Stir in the chopped cabbage, stewed tomatoes, water, and uncooked rice. Season with garlic salt to taste.

Image Step 04
04 Step

Recipe View Bring the mixture to a boil, then reduce the heat to low.

Image Step 05
05 Step

Recipe View Cover the pot tightly and simmer, stirring once halfway through, until the rice is tender and the liquid has been absorbed. (Approximately 35-40 minutes)

Image Step 06
06 Step

Recipe View Let stand for 5 minutes before serving.

For a leaner version, substitute ground turkey and low-fat sausage.
Adjust the amount of garlic salt to your preference. You can also add other seasonings like Cajun spice or black pepper for extra flavor.
Feel free to add other vegetables such as bell peppers or diced carrots.
Ensure the pot is tightly covered during simmering to prevent the rice from drying out.
If the rice is still not tender after 40 minutes, add a little more water and continue simmering until cooked through.
Serve with a dollop of sour cream or a sprinkle of fresh parsley for a finishing touch.

Olen Bartolettileffler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 453 Ratings)
Total Reviews: (4)
  • Davin Dicki

    This is my go-to recipe when I need a quick and satisfying meal. It's also great for meal prepping!

  • Alan Beier

    I made this with ground turkey and it was still incredibly flavorful. A great way to sneak in some extra veggies!

  • Sydnie Olson

    This recipe is so easy and delicious! My family loves it, even my kids who usually turn their noses up at cabbage.

  • Brionna Conn

    I added a can of diced tomatoes with green chilies for a little extra kick. It was a hit!

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