For a richer flavor, consider using a high-quality sausage with a good fat content. If the gravy becomes too thick, add a splash of buttermilk to thin it out. Serve immediately over warm biscuits or your favorite breakfast items.
Buttermilk Sausage Gravy
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS15
A luscious and comforting Southern-style gravy, perfect over biscuits, toast, or even fried chicken. This creamy, savory delight is a celebration of simple ingredients transformed into a culinary hug.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol65 mg
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Fiber0 g
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Protein20 g
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Saturated Fat10 g
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Sodium570 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, combine sausages and bacon drippings over medium heat. Break the sausage into bite-sized pieces. Cook until golden brown. (4-6 minutes)
02
StepAdd flour to the skillet, stirring constantly to create a roux. Ensure there are no lumps and the flour is fully incorporated. (1 minute)
03
StepSlowly pour in the buttermilk, stirring continuously to prevent lumps from forming. (2 minutes)
04
StepContinue to cook and stir until the gravy has thickened to your desired consistency. (3-5 minutes)
05
StepSeason with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
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RECIPE REVIEWS
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Please Rate
Prudence Dach
Jun 27, 2025The bacon drippings add such a wonderful depth of flavor. I'll never make gravy without them again.
Annie Walker
Jun 25, 2025I've tried so many sausage gravy recipes, and this one is by far the best.
Nathan Corwin
Jun 16, 2025My kids are obsessed with this gravy. They ask for it every weekend!
Karson Block
Jun 15, 2025This gravy is amazing! My family devoured it.
Monserrat Ryan
Jun 5, 2025I followed the recipe exactly and it turned out perfectly. So easy and delicious!
Keara Lueilwitz
Jun 5, 2025The buttermilk gives it such a nice tang. It's the perfect balance of flavors.
Pearline Hahn
May 31, 2025I used a different brand of sausage, and it was still great. This is a very forgiving recipe.