For a festive touch, sprinkle the tops of the cookies with coarse sugar before baking. If you prefer iced cookies, allow them to cool completely before frosting with your favorite icing. For best results, use room-temperature ingredients. Do not overmix the dough, as this will result in tough cookies. Store cooled cookies in an airtight container at room temperature.
Buttermilk Cookies
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PREP TIME20 mins
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COOK TIME6 mins
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TOTAL TIME26 mins
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SERVING36 People
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VIEWS166
Experience the comforting embrace of these delicate Buttermilk Cookies. Soft, subtly tangy, and utterly irresistible, these cookies offer a delightful twist on the classic sugar cookie, perfect for satisfying any sweet craving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol24 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium204 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Grease or line cookie sheets with parchment paper. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the shortening and sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Beat in the eggs, one at a time, then stir in the vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – do not overmix. (5 minutes)
06 Step
Recipe View 5 mins Drop by rounded tablespoons onto the prepared cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
07 Step
Recipe View 8 mins Bake for 6 to 8 minutes, or until the edges are lightly golden brown. (8 minutes)
08 Step
Recipe View 5 mins Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jaeden Bosco
Jan 7, 2025I've tried many buttermilk cookie recipes, and this one is by far the best. The texture is perfect!
Ignacio Kuphal
Dec 12, 2024I added a pinch of nutmeg to the dry ingredients, and it gave the cookies a lovely warm flavor.
Blake Wintheiser
Oct 3, 2024So easy to make and absolutely delicious. A new family favorite!
Olin Halvorson
Jan 31, 2024These cookies are amazing! My kids devoured them in minutes.
Arvel Tillman
Jan 22, 2024The cookies spread out a bit more than I expected, so I'll make sure to leave plenty of space between them next time.