For an extra crispy schnitzel, consider using Panko bread crumbs. Serve with a side of roasted vegetables or spaetzle for a complete meal. Adjust the amount of garlic to your preference. Ensure pork chops are patted dry before breading for better adhesion of the crumbs. If the sauce becomes too thick, add a splash of chicken broth or water to reach the desired consistency.
Butter Schnitzel
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS417
Experience the symphony of flavors in this Butter Schnitzel, a dish inspired by German culinary traditions and elevated with a luscious butter sauce. Crispy, golden pork cutlets meet a savory mushroom wine reduction for an unforgettable gastronomic delight.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol73 mg
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Fiber1 g
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Protein17 g
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Saturated Fat12 g
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Sodium474 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Prepare the Pork: Pound pork chops with a spiked meat mallet until 1/4-inch thick. (5 minutes)
02 Step
Recipe View 10 hrs 30 mins Create Bread Crumb Mixture: In a large bowl, combine bread crumbs, Parmesan cheese, parsley flakes, salt, and pepper. Press pork into crumbs to bread thoroughly. (10 minutes)
03 Step
Recipe View 2 hrs Sauté Aromatic Butter Sauce: Melt butter in a large saucepan over medium-high heat. Stir in garlic and cook until fragrant. Pour in wine and sliced mushrooms. Allow to simmer and cook until mushrooms have softened. (15 minutes)
04 Step
Recipe View Thicken the Sauce: Stir together cornstarch and water, then add to mushroom sauce. Simmer until sauce has thickened, then remove from the heat and set aside. (5 minutes)
05 Step
Recipe View Fry Pork Cutlets: Meanwhile, heat a few tablespoons of olive oil in a large, nonstick skillet over medium-high heat. Fry the pork cutlets a few at a time until golden brown and cooked through. (10 minutes)
06 Step
Recipe View Serve: Serve with reserved mushroom sauce.
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Alejandra Lubowitz
Apr 5, 2024I added a pinch of nutmeg to the mushroom sauce and it was a great addition!
Terrence Glover
Mar 31, 2024I made this for my family and they loved it! The recipe was easy to follow and the results were fantastic.
Tyrique Reinger
Nov 12, 2023Absolutely delicious! The mushroom sauce is incredible and the schnitzel was perfectly crispy.
Jessie Kulas
Sep 29, 2023This is a restaurant-quality dish that you can easily make at home. Highly recommend!
Maeve Treutel
Jan 9, 2023The breading was perfectly seasoned and the pork was so tender. Will definitely make this again!