For an extra layer of richness, consider adding a tablespoon of butter or ghee during the simmering process. Adjust the amount of curry powder and garam masala to suit your preferred spice level. Garnish with fresh cilantro for a vibrant finishing touch. For a vegan option, use plant-based milk or cream.
Butter Chickpea Curry
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS2.2K
Embark on a culinary journey with this luscious Butter Chickpea Curry, a symphony of creamy textures and aromatic spices. Tender chickpeas and potatoes meld in a rich, tomato-infused embrace, offering a comforting and customizable spice experience. Prepare to be captivated by its simplicity and irresistible allure.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate72 g
-
Cholesterol41 mg
-
Fiber10 g
-
Protein11 g
-
Saturated Fat8 g
-
Sodium1288 mg
-
Sugar8 g
-
Fat21 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Boil Potatoes: Place cubed potatoes in a saucepan, cover with water, and bring to a boil over high heat. Simmer until tender (approximately 10-15 minutes). Drain and set aside.
02 Step
Recipe View 7 mins Sauté Aromatics: Warm canola oil in a skillet over medium heat (2 minutes). Stir in diced onion and minced garlic, cooking until the onions are soft and translucent (about 5-7 minutes).
03 Step
Recipe View 2 mins Spice Infusion: Incorporate curry powder, garam masala, ground ginger, cumin, and salt into the skillet. Cook, stirring continuously, until fragrant (1-2 minutes).
04 Step
Recipe View 5 mins Simmer and Blend: Pour in condensed tomato soup, cream (or milk), and rinsed chickpeas. Gently stir in the cooked potatoes. Allow the curry to simmer, allowing the flavors to meld together (5 minutes).
05 Step
Recipe View 0 mins Serve: Serve hot over a bed of rice or with naan bread.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Wanda Bergstrom
Nov 25, 2023This recipe is a game-changer! So easy and flavorful. My family loves it!
Kameron Kling
Jul 12, 2023I added a pinch of cayenne pepper for a little extra heat. Delicious!
Rickey Ferry
May 2, 2023The perfect weeknight meal. Quick, satisfying, and budget-friendly.
Lina Rau
Apr 21, 2023I was skeptical about the condensed tomato soup, but it really works! It creates a lovely creamy texture.