Buffalo Deviled Eggs

Spicy Deviled Egg

Buffalo Deviled Eggs

Buffalo Deviled Eggs
  • PREP TIME
    25 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    18

Spice up your appetizer game with these Buffalo Deviled Eggs! A creamy, tangy twist on a classic, these eggs are guaranteed to be a crowd-pleaser, balancing richness with a zesty Buffalo kick. Perfect for parties, potlucks, or a fun snack!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    217 mg
  • Fiber
    0 g
  • Protein
    7 g
  • Saturated Fat
    3 g
  • Sodium
    282 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, combine the egg yolks, Greek yogurt, celery, Anaheim pepper, mayonnaise, Dijon mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika. (5 minutes)

02

Step

Use a fork to mash and mix all ingredients together until the mixture is smooth and creamy. (3 minutes)

03

Step

Gently fold in the grated Cheddar cheese. (2 minutes)

04

Step

Arrange the egg white halves on a serving platter. (2 minutes)

05

Step

Spoon or pipe the egg yolk mixture evenly into the egg white halves. (5 minutes)

06

Step

Garnish with an extra sprinkle of paprika and a drizzle of Buffalo wing sauce, if desired. Serve immediately or chill for later. (2 minutes)

For a smoother filling, use a food processor or blender.
Adjust the amount of Buffalo wing sauce to your preferred level of spiciness.
For a creamier texture, substitute sour cream for Greek yogurt.
Make sure the eggs are completely cool before peeling; this will make them easier to handle.
To prevent the egg yolks from developing a green ring, immediately transfer the hard-boiled eggs to an ice bath after cooking.

Izabella Jones

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 6 Ratings)
Total Reviews: (4)

  • Earlene Carter

    Jun 27, 2025

    I used a little less Buffalo sauce because I don't like things too spicy, and they were perfect for me!

  • Adella Konopelski

    May 29, 2025

    Great recipe! I added a pinch of cayenne pepper for extra heat.

  • Ernestine Wisozk

    May 8, 2025

    I made these for Easter, and they were gone in minutes. The Cheddar cheese adds a nice touch.

  • Jewel Lakin

    Apr 30, 2025

    These were a hit at my Super Bowl party! Everyone loved the kick of the Buffalo sauce.

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