For optimal results, allow the steaks to rest at room temperature for 20-30 minutes before broiling. This ensures more even cooking. Adjust the broiling time based on the thickness of your filets and your preferred level of doneness. A meat thermometer is highly recommended for accuracy. If you don't have a broiler pan, a cast-iron skillet can be used as a substitute. Be careful, the handle gets hot! Serve immediately with your favorite sides, such as roasted asparagus, mashed potatoes, or a simple green salad.
Broiled Filet Mignon
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS6
Elevate your next dinner party with this deceptively simple, yet utterly decadent, broiled filet mignon. A sweet and savory crust, featuring the subtle heat of horseradish, transforms tender steaks into an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Cholesterol90 mg
-
Fiber0 g
-
Protein32 g
-
Saturated Fat3 g
-
Sodium93 mg
-
Sugar7 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPosition an oven rack approximately 3 inches from the broiler element and preheat the broiler. Lightly coat a broiler pan with cooking spray. (Prep time: 2 minutes)
02
StepIn a small bowl, thoroughly combine the brown sugar, horseradish, grated shallot, and black pepper until a homogenous mixture forms. (Prep time: 3 minutes)
03
StepArrange the filet mignon steaks on the prepared broiler pan. Generously spread half of the brown sugar-horseradish mixture evenly over the top surfaces of the steaks. (Prep time: 2 minutes)
04
StepBroil in the preheated oven for 5 minutes. Carefully turn each steak, then spread the remaining brown sugar mixture evenly over the new top surfaces. Continue to broil until the steaks reach your desired degree of doneness, typically an additional 5 to 9 minutes. Use a meat thermometer to ensure accurate results. (Cook time: 10-14 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Karine Lueilwitz
Jul 1, 2025My family loved this! The steaks were perfectly cooked and the crust was so flavorful. I will definitely make this again.
Kaya Heller
Jul 1, 2025I added a little bit of garlic powder to the mixture and it was even better! Thanks for the great recipe.
Adrianna Mertz
Jun 30, 2025This recipe elevated my steak night. The blend of sweet and savory was divine.
Tod Kling
Jun 29, 2025This recipe was surprisingly easy and the flavor was amazing! The horseradish gave it a nice kick.
Herbert Champlin
Jun 28, 2025The cooking time was spot on. My filets were perfectly medium-rare. Highly recommend!
Margarette Paucek
Jun 26, 2025I was a bit skeptical about the brown sugar and horseradish combo, but it turned out fantastic! Definitely a new favorite.