Brisk Breeze

Brisk Breeze
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    2 People
  • VIEWS
    0

Transport yourself to a sun-drenched terrace with this vibrant rosé cocktail. The Brisk Breeze harmonizes the delicate dryness of rosé with the exotic sweetness of pomegranate and passion fruit, creating a refreshing and unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    18 mg
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare Your Glasses: Fill two 16-ounce hurricane glasses generously with crushed ice. (2 minutes)

02

Step

Chill and Combine: In an ice-filled cocktail shaker, combine the chilled rosé wine, pomegranate juice, white rum, passion fruit syrup, and freshly squeezed lime juice. (1 minute)

03

Step

Shake Vigorously: Cover the shaker tightly and shake vigorously until the outside of the shaker feels very cold. This ensures optimal chilling and blending of the ingredients. (30 seconds)

04

Step

Strain and Divide: Strain the chilled mixture evenly into the prepared hurricane glasses filled with crushed ice. (30 seconds)

05

Step

Top with Fizz: Top each glass with chilled club soda, leaving a small space at the top. (30 seconds)

06

Step

Garnish with Flair: Thread the orange slice halves and maraschino cherries onto decorative cocktail picks. Use these to garnish each glass, adding a touch of elegance. (2 minutes)

For an extra touch of elegance, consider chilling your hurricane glasses in the freezer for about 30 minutes before preparing the cocktails.
If you prefer a less sweet cocktail, reduce the amount of passion fruit syrup to 0.75 fluid ounces and adjust to taste.
Freshly squeezed lime juice is essential for the best flavor. Avoid using bottled lime juice.
Experiment with different types of rosé wine to find your favorite flavor profile. A dry rosé complements the sweet fruit flavors beautifully.
For a non-alcoholic version, replace the rosé wine with sparkling white grape juice and omit the white rum.

Adrienne Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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