For extra flavor, try adding a pinch of garlic powder or red pepper flakes to the bread crumb mixture. Ensure your ravioli are well-thawed for even cooking. If using fresh ravioli, reduce the baking time slightly. The wire rack is key to achieving that perfect crispy texture. It allows air to circulate around the ravioli. These are best served immediately while they are still warm and crispy.
Breaded Toasted Ravioli
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS348
Experience the delightful crunch of toasted ravioli without the guilt of frying! These golden, breaded pockets of cheesy goodness are baked to perfection and served with a vibrant marinara sauce for dipping. A simple yet satisfying appetizer or snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol57 mg
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Fiber5 g
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Protein20 g
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Saturated Fat6 g
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Sodium435 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet. This elevates the ravioli for even crisping. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the egg white and water until slightly frothy. In a separate, larger bowl, combine the bread crumbs, dried oregano, dried basil, and freshly grated Parmesan cheese. (5 minutes)
03 Step
Recipe View Dip each ravioli individually into the egg white mixture, ensuring it's fully coated. Then, transfer the ravioli to the bread crumb mixture and press gently to coat all sides evenly. (10 minutes)
04 Step
Recipe View Lightly spray both sides of the breaded ravioli with cooking spray. Arrange the ravioli in a single layer on the prepared wire rack. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until the ravioli are golden brown and crispy, approximately 15 to 25 minutes. Check them periodically to prevent burning. (20 minutes)
06 Step
Recipe View Serve immediately with warm marinara sauce for dipping and enjoy!
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Hertha Flatley
Jun 2, 2025These are so much better than fried ravioli! Lighter and crispier. - Michael S.
Alison Wisozk
May 5, 2025These were a hit at my party! Everyone loved the crispy texture and the convenience of being baked instead of fried. - Sarah M.
Catalina Moore
Jan 31, 2025My kids are obsessed with these! They're so easy to make, and I feel good about them being baked. - Emily L.
Violet Muller
Feb 8, 2024I tried these with pesto as a dipping sauce, and it was fantastic! Thanks for the great recipe. - David K.
Shayne Langworth
Apr 3, 2023I added a little garlic powder to the breadcrumbs as suggested, and it was amazing! So much flavor. - John B.
Estella Reynolds
Mar 30, 2023I had a little trouble with the breadcrumbs sticking at first, but once I got the hang of it, they turned out great. - Jessica P.