Bread Machine Thin Crust Pizza Dough

Pizza Dough and Crust

Bread Machine Thin Crust Pizza Dough

Bread Machine Thin Crust Pizza Dough
  • PREP TIME
    1 hrs 10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    672

Craving that perfectly crisp, yet chewy thin-crust pizza? Look no further! This bread machine recipe takes the fuss out of pizza night, delivering a restaurant-quality crust with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    147 mg
  • Sugar
    0 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Add warm water to the bread machine pan, then layer the flour on top. Evenly distribute the yeast, salt, and sugar over the flour. Set the bread machine to the 'dough' setting and press start. (2 minutes)

Image Step 03
03 Step

Recipe View Once the bread machine cycle is complete, transfer the dough to a lightly floured surface. (2 minutes)

Image Step 04
04 Step

Recipe View Preheat your oven to 425 degrees F (220 degrees C). (10 minutes)

Image Step 05
05 Step

Recipe View Shape the dough into a thin crust, roughly 14 inches in diameter, maintaining a slightly thicker edge for that classic pizza profile. Place the shaped dough on a 14-inch pizza baking sheet and brush lightly with olive oil. (10 minutes)

Image Step 06
06 Step

Recipe View Bake the crust in the preheated oven for 5 minutes to set. Remove from the oven and add your favorite toppings, then return to the oven for final baking until the crust is golden brown and the toppings are cooked to perfection. (Varies based on toppings)

For an extra crispy crust, try using bread flour instead of all-purpose flour.
Don't skip the pre-baking step! It helps the crust stay crisp and prevents a soggy pizza.
Feel free to experiment with different herbs and spices in the dough for added flavor. Garlic powder or Italian seasoning work wonders!
If you don't have a pizza stone, a baking sheet works just fine. But for best results, I recommend a pizza stone

Murl Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 224 Ratings)
Total Reviews: (3)

  • Ubaldo Williamson

    Mar 9, 2025

    I've tried so many pizza dough recipes, and this one is by far the best. Perfect every time!

  • Jenifer Rippin

    Feb 3, 2025

    This recipe is a lifesaver! So easy and the crust is amazing.

  • Emanuel Dare

    Aug 21, 2024

    My kids love helping make pizza now. Thanks for the simple recipe!

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