Blueberry Apple Butter

Blueberry Apple Butter
  • PREP TIME
    20 mins
  • COOK TIME
    11 hrs 15 mins
  • TOTAL TIME
    11 hrs 55 mins
  • SERVING
    50 People
  • VIEWS
    30

Imagine a symphony of flavors where tart cooking apples waltz with juicy blueberries, all mellowed into a velvety smooth spread. This Blueberry Apple Butter is a delightful condiment that elevates your morning toast, complements a cheese board, or adds a unique twist to your favorite baked goods.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    1 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Apples: Place the sliced apples in a slow cooker. (Prep time: 15 minutes)

02

Step

Initial Cook: Cook on High, stirring occasionally, until the apples have softened and broken down into a chunky sauce. (Approximate cook time: 3 hours)

03

Step

Add Blueberries and Spices: Add the fresh blueberries, sugar, cinnamon, nutmeg, allspice, and cloves to the slow cooker. Stir well to combine all ingredients. (Prep time: 5 minutes)

04

Step

Simmer and Thicken: Reduce the slow cooker temperature to Low. Simmer the mixture, stirring frequently to prevent sticking, until the apple butter has thickened to your desired consistency. (Approximate cook time: 8 hours)

05

Step

Prepare Jars: Ensure your canning jars and lids are sterilized. Keep them hot until ready to fill. (Prep time: 10 minutes)

06

Step

Fill Jars: Carefully ladle the hot apple butter into the sterilized jars, leaving about 1/4 inch of headspace at the top. Use a clean spatula or knife to remove any trapped air bubbles. Wipe the rims of the jars with a clean, damp cloth to ensure a good seal. (Prep time: 20 minutes)

07

Step

Seal Jars: Place the sterilized lids on the filled jars and screw on the rings until finger-tight.

08

Step

Process Jars: Place a rack in the bottom of a large stockpot and fill it halfway with water. Bring the water to a boil. Gently lower the filled jars into the boiling water using a jar lifter, ensuring that the water level is at least 1 inch above the tops of the jars. (Prep time: 10 minutes)

09

Step

Boil and Seal: Bring the water back to a rolling boil, cover the pot, and process the jars for 15 minutes. (Cook time: 15 minutes)

10

Step

Cool and Check Seal: Carefully remove the jars from the stockpot and place them on a towel-lined surface to cool completely. As the jars cool, you should hear a popping sound as the lids seal. Once cooled, check the seal by pressing down on the center of each lid; it should not flex or move. (Cool time: Several hours)

11

Step

Store: Store sealed jars in a cool, dark place. Properly sealed jars of Blueberry Apple Butter can be stored for up to a year.

For a smoother apple butter, use an immersion blender to puree the mixture after the apples have softened.
Adjust the amount of sugar to taste, depending on the sweetness of the apples and blueberries.
Feel free to experiment with other spices, such as ginger or cardamom.
If you don't have canning jars, you can store the apple butter in airtight containers in the refrigerator for up to two weeks.

Garnett Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Moshe Kozey

    My family devoured this in days! Next time I'll be making a double batch.

  • Beth Schneider

    I added a pinch of ginger to the spice blend, and it gave it a lovely warmth. Will definitely make this again!

  • Felipe Borer

    This recipe is fantastic! The apple butter turned out perfectly, and the blueberry flavor is amazing.

  • Randi Cremin

    I made this for holiday gifts, and everyone loved it! The instructions were clear and easy to follow.

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