Blue Cheese, Spinach Meat Loaf Muffins

Beef Meatloaf

Blue Cheese, Spinach Meat Loaf Muffins

Blue Cheese, Spinach Meat Loaf Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    808

Elevate your meatloaf game with these delightful, perfectly portioned muffins! Infused with the sharp tang of blue cheese and the earthy freshness of spinach, these moist and flavorful mini meat loaves are a guaranteed crowd-pleaser. Serve them alongside roasted sweet potatoes or a creamy butternut squash for a complete and comforting meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    154 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    9 g
  • Sodium
    564 mg
  • Sugar
    2 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375 degrees F (190 degrees C). Generously grease a standard-size muffin pan with cooking spray to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large mixing bowl, gently combine the ground beef, crumbled blue cheese, diced onion, Italian bread crumbs, chopped fresh spinach, eggs, and Worcestershire sauce. Mix until just combined; avoid overmixing to ensure a tender result. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Evenly divide the meat mixture into the prepared muffin pan, filling each cup to the top. (5 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in the preheated oven until the meat is cooked through and no longer pink in the center, approximately 30 minutes. For accurate doneness, an instant-read thermometer inserted into the center of a muffin should register at least 160 degrees F (70 degrees C). (30 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove from the oven and let the meat loaf muffins rest in the pan for a few minutes before carefully transferring them to a serving platter. (5 minutes)

For a richer flavor, try using a combination of ground beef and ground pork.
If you don't have blue cheese on hand, feta or goat cheese make excellent substitutes.
Add a pinch of red pepper flakes for a subtle kick.
These muffins freeze beautifully! Let them cool completely, then wrap individually in plastic wrap and store in a freezer-safe bag for up to 2 months.

Jennie Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 269 Ratings)
Total Reviews: (4)

  • Alayna Rau

    Jun 26, 2023

    I was skeptical about the spinach, but it really works! It adds a nice moisture and flavor. Will definitely make again!

  • Dax Fahey

    Apr 18, 2023

    I loved how easy these were to make and the portion control is perfect. I added a little garlic powder to the mix and it was delicious!

  • Nils Abshire

    Jan 10, 2023

    The blue cheese adds such a unique flavor. I served these with mashed sweet potatoes and it was the perfect comfort food meal.

  • Rick Johns

    Nov 12, 2022

    These were a hit with my family! My kids even asked for seconds, which is a miracle when it comes to meatloaf.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook