Embrace the vibrant flavors of a beloved brunch cocktail in this unexpectedly delightful pasta salad. The zesty Bloody Mary vinaigrette, spiked with horseradish, elevates simple pasta into a celebration of savory goodness. This dish is perfect as a side, a light lunch, or a unique party offering.

Follow The Directions

01

Step

Prepare the Ingredients: Gather all ingredients for easy access. (5 minutes)

02

Step

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook until al dente, about 9 to 11 minutes. Drain the pasta thoroughly and spread it on a large rimmed baking sheet to cool to room temperature, approximately 30 minutes. This prevents sticking and ensures even coating with the dressing. (45 minutes)

03

Step

Crisp the Bacon: While the pasta cooks, cook bacon in a large skillet over medium heat, stirring occasionally, until browned and crisp, about 10 minutes. Transfer the bacon to a paper towel-lined plate to drain excess grease. Discard the bacon drippings, or reserve for another use. (10 minutes)

04

Step

Make the Vinaigrette: In a medium bowl, whisk together the Bloody Mary mix, olive oil, horseradish, and pepperoncini brine until well emulsified. This tangy vinaigrette is the heart of the salad. Set aside. (5 minutes)

05

Step

Assemble the Salad: In a large bowl, combine the cooled pasta, crispy bacon, halved cherry tomatoes, thinly sliced celery, cubed white Cheddar, sliced green olives, and sliced pepperoncini. (10 minutes)

06

Step

Dress and Serve: Pour the prepared vinaigrette over the pasta mixture and toss gently to coat all ingredients evenly. Serve immediately for the freshest flavor and texture, or cover and refrigerate, stirring occasionally, for at least 1 hour to allow the flavors to meld together. (1 hour)