Use high-quality tomato juice for the best flavor. Adjust the amount of hot sauce to your spice preference. For a non-alcoholic version, substitute the vodka with extra tomato juice or a splash of pickle brine for depth of flavor. Experiment with different garnishes to personalize your Bloody Mary.
Bloody Mary Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS37
Awaken your palate with this vibrant and invigorating cocktail. A symphony of savory and spicy notes, the Bloody Mary is more than just a drink; it's a culinary experience that transforms any brunch into a celebration.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein1 g
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Sodium558 mg
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Sugar5 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Glass (1 minute): Fill a chilled pint glass or goblet generously with 1 1/2 cups of ice. Ensure the glass is sufficiently cold to maintain the cocktail's chill.
02 Step
Recipe View Combine and Chill (5 minutes): In a separate mixing glass, artfully blend the tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, and black pepper with 1 cup of ice. Stir with purpose until the mixture is thoroughly chilled and the flavors have harmonized.
03 Step
Recipe View Strain and Serve (2 minutes): Strain the chilled concoction into the ice-filled glass, leaving behind any ice shards.
04 Step
Recipe View Garnish (1 minute): Adorn with a fresh celery stalk. For an extra touch of elegance, consider adding olives, a lemon wedge, or a skewer of pickled vegetables.
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Arlene Erdman
May 13, 2025The tips were super helpful. I added a dash of horseradish for an extra kick!
Ryleigh White
Mar 18, 2025I tried this recipe for my Sunday brunch, and it was a hit! The perfect balance of spice and flavor.
Monserrate Greenfelder
Jan 12, 2025Easy to follow and delicious. I've made this several times now and it's always a crowd-pleaser.