For a richer flavor, consider using browned butter for the topping. This adds a nutty depth that complements the blackberries beautifully. If you prefer a crispier topping, add 1/4 cup of chopped nuts (such as pecans or walnuts) to the flour mixture. Adjust the amount of sugar to suit your preference, depending on the sweetness of the blackberries. Serve with a scoop of vanilla ice cream for an extra treat.
Blackberry Cobbler with Frozen Blackberries
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PREP TIME5 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS27
Embrace the simplicity of seasonal flavors with this delightful blackberry cobbler. Using frozen blackberries allows you to enjoy this comforting dessert any time of the year, offering a burst of sweet and tart goodness beneath a golden, buttery crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol56 mg
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Fiber4 g
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Protein4 g
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Saturated Fat6 g
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Sodium81 mg
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). Grease an 8-inch or 9-inch square baking dish with nonstick cooking spray. (5 minutes)
02
StepIn a large bowl, gently combine the frozen blackberries with 2 tablespoons of sugar, lemon juice, and vanilla extract. Carefully spread the mixture evenly across the bottom of the prepared baking dish. (5 minutes)
03
StepIn a separate bowl, whisk together the flour, remaining 1 cup of sugar, and the egg until the mixture forms a crumbly texture, resembling coarse meal. Evenly sprinkle this mixture over the blackberry layer. Drizzle the melted butter uniformly over the top. (10 minutes)
04
StepBake in the preheated oven until the topping is lightly browned and the blackberry juices are bubbling, approximately 35 to 40 minutes. (40 minutes)
05
StepRemove the cobbler from the oven and let it cool for about 10 minutes before serving. This allows the juices to thicken slightly. Serve warm, optionally topped with a dollop of thawed whipped topping or a scoop of vanilla ice cream. (10 minutes)
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Juliana Bayer
Jul 1, 2025The lemon juice really brightens up the flavor of the blackberries.
Tanner Kutch
Jun 26, 2025Next time, I'll try adding a streusel topping for extra crunch.
Maude Keeling
Jun 25, 2025Be careful not to overbake the cobbler, or the topping will become too dry.
Sigmund Boyle
Apr 28, 2025Using frozen blackberries is a game-changer. I can make this any time of year!
Vincent Leuschke
Mar 31, 2025I used a mix of blackberries and raspberries, and it was amazing!
Asia Leannon
Mar 18, 2025This recipe is so easy to follow, even for beginner bakers!
Dina Stiedemann
Mar 9, 2025The cobbler was perfectly sweet and tart. My family loved it!
Vena Lefflerleuschke
Feb 20, 2025I added a pinch of cinnamon to the topping for extra warmth. Delicious!
Francis Morissette
Feb 18, 2025This recipe is a keeper! I've made it several times, and it's always a hit.