Biscuit Wedges with Fruit in Vanilla Syrup

Jul 19, 2025
by Adelle Mclaughlin
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PREP TIME

0 mins
COOK TIME

0 mins
TOTAL TIME

40 mins
SERVING

6 People
VIEWS

0

Imagine warm, golden biscuit wedges embracing a medley of fresh, vibrant fruit, all glistening under a delicate vanilla-infused syrup. A touch of whipped cream adds a final flourish to this simple yet elegant dessert, perfect for a brunch gathering or a sweet ending to any meal.

Ingridients

Adjust Servings

1 cup all-purpose baking mix

2 teaspoons vanilla extract, divided

1 teaspoon cinnamon sugar

1/2 cup water, divided

3 tablespoons granulated sugar

3 cups cut-up mixed fresh fruit (sliced strawberries, bananas, peaches, and/or blueberries)

Reddi-wip Original Whipped Light Cream, for serving

Nutrition

Carbohydrate

32 g
Cholesterol

34 mg
Fiber

2 g
Protein

2 g
Saturated Fat

4 g
Sodium

254 mg
Sugar

14 g
Fat

10 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat oven according to baking mix package directions for rolled biscuits. Prepare the baking mix, adding 2 teaspoons of vanilla extract with the specified amount of water. (5 minutes)

02

Step

On a lightly floured surface, roll out or pat the dough into a 6-inch circle. Cut into 6 wedges and place them 2 inches apart on an ungreased baking sheet. (5 minutes)

03

Step

Lightly brush the tops of the wedges with additional water and sprinkle with cinnamon sugar. (2 minutes)

04

Step

Bake according to package directions until golden brown. (12-15 minutes)

05

Step

While the biscuits are baking, prepare the vanilla syrup. In a small saucepan, mix 1/2 cup water and granulated sugar. (1 minute)

06

Step

Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 5 minutes, or until slightly thickened. (6 minutes)

07

Step

Remove the syrup from heat, cool slightly, and stir in the remaining 2 teaspoons of vanilla extract. (3 minutes)

08

Step

In a large bowl, gently toss the cut-up fresh fruit with the vanilla syrup to coat. (3 minutes)

09

Step

Once the biscuits are cool enough to handle, split them horizontally in half. Place the bottom halves of the biscuits on dessert plates, cover evenly with half of the fruit mixture. Top each with a serving of whipped cream and the top half of the biscuit. (5 minutes)

10

Step

Spoon the remaining fruit mixture evenly over the biscuits and top with an additional serving of whipped cream. Serve immediately and enjoy! (2 minutes)

For an extra touch of warmth, consider adding a pinch of nutmeg or cardamom to the cinnamon sugar.
Feel free to experiment with different fruits based on what's in season. Raspberries, blackberries, or even kiwi would be delightful additions.
If you prefer a richer syrup, you can use brown sugar instead of granulated sugar.
For a vegan version, use plant-based whipped cream and ensure your baking mix is vegan-friendly.

Adelle Mclaughlin

Written by

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