Bierock Casserole

Bierock Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    673

Experience the comforting flavors of classic bierocks in a fraction of the time! This Bierock Casserole layers a savory ground beef and sauerkraut filling between flaky crescent roll crusts, creating a satisfying and easy-to-make dish that's perfect for a weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    114 mg
  • Fiber
    0 g
  • Protein
    37 g
  • Saturated Fat
    17 g
  • Sodium
    894 mg
  • Sugar
    6 g
  • Fat
    42 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 12 mins In a large skillet over medium-high heat, brown the chopped onion and ground beef, breaking up the beef with a spoon as it cooks. (10-12 minutes) Once the beef is fully browned, drain off any excess fat from the skillet. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the drained and squeezed sauerkraut into the beef mixture. Heat through, ensuring the flavors meld together. (3-5 minutes) Remove from heat and set aside.

Image Step 04
04 Step

Recipe View 5 mins Lightly grease a 9x13-inch baking dish. Press one package of crescent roll dough evenly across the bottom of the dish, sealing the seams where possible. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Spread the beef and sauerkraut mixture evenly over the crescent roll base. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Unroll the second package of crescent roll dough and carefully lay it over the top of the beef mixture. Press the seams together to create a sealed top crust. (5 minutes)

Image Step 07
07 Step

Recipe View 1 mins Sprinkle the shredded Cheddar cheese evenly over the top crust. (1 minute)

Image Step 08
08 Step

Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the casserole is golden brown and the crescent roll crust is fully cooked. (25-30 minutes)

Image Step 09
09 Step

Recipe View 5 mins Let the casserole cool slightly before slicing and serving. (5 minutes)

For a tangier flavor, try using a Bavarian-style sauerkraut.
Feel free to add other cheeses, such as Gruyere or Swiss, for a more complex flavor profile.
If you like a little spice, add a pinch of red pepper flakes to the beef mixture.
To prevent the bottom crust from becoming soggy, you can blind bake it for 5-7 minutes before adding the filling.

Jarvis Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 224 Ratings)
Total Reviews: (4)
  • Pedro Stark

    This was so easy to make and my family loved it! A great weeknight meal.

  • Guiseppe Schaden

    I was skeptical about the sauerkraut, but it really made the dish!

  • Bennett Green

    Next time, I'm going to try using puff pastry instead of crescent rolls for an even flakier crust.

  • Robbie Weimann

    I added some caraway seeds to the beef mixture for a more authentic bierock flavor.

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