For a tangier flavor, try using a Bavarian-style sauerkraut. Feel free to add other cheeses, such as Gruyere or Swiss, for a more complex flavor profile. If you like a little spice, add a pinch of red pepper flakes to the beef mixture. To prevent the bottom crust from becoming soggy, you can blind bake it for 5-7 minutes before adding the filling.
Pedro Stark
Oct 31, 2023This was so easy to make and my family loved it! A great weeknight meal.
Guiseppe Schaden
Oct 24, 2023I was skeptical about the sauerkraut, but it really made the dish!
Bennett Green
Aug 26, 2023Next time, I'm going to try using puff pastry instead of crescent rolls for an even flakier crust.
Robbie Weimann
Jul 18, 2023I added some caraway seeds to the beef mixture for a more authentic bierock flavor.