Best Ziti Ever

Best Ziti Ever
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    1.4K

Indulge in layers of perfectly cooked ziti, savory Italian sausage, creamy ricotta, and melty mozzarella, all bathed in a rich tomato sauce and baked to golden, bubbly perfection. This is comfort food elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    75 mg
  • Fiber
    6 g
  • Protein
    37 g
  • Saturated Fat
    13 g
  • Sodium
    1618 mg
  • Sugar
    18 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (15 minutes)

Image Step 03
03 Step

Recipe View Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. (10 minutes)

Image Step 04
04 Step

Recipe View In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. (5 minutes)

Image Step 05
05 Step

Recipe View In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper. (3 minutes)

Image Step 06
06 Step

Recipe View Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning. (20 minutes)

Image Step 07
07 Step

Recipe View Bake in preheated oven for 40 to 45 minutes. (45 minutes)

For an extra layer of flavor, consider adding a sprinkle of grated Parmesan cheese on top before baking.
Ensure the ricotta cheese is well-drained to prevent a watery final dish.
If you prefer a spicier dish, use hot Italian sausage.

Kasey Mills

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 482 Ratings)
Total Reviews: (3)
  • Agustin Johnston

    I added some chopped vegetables (onions, peppers) to the sausage while cooking for added nutrients and flavor. Delicious!

  • Jeanette Rippin

    This recipe is a family favorite! I've made it several times, and it always comes out perfectly.

  • Reagan Wisozkbraun

    Easy to follow and super tasty. My kids devoured it!

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