For best results, use fresh citrus juices for a brighter, more vibrant flavor. Adjust the amount of tequila to your liking. For a milder flavor, reduce the amount to 2 tablespoons. If you don't have margarita mix on hand, you can substitute it with a mix of lime juice, orange juice, and a touch of agave nectar or simple syrup. To prevent the chicken from drying out, avoid overcooking it. Use a meat thermometer to ensure it reaches the correct internal temperature. Serve the grilled margarita chicken with your favorite sides, such as rice, black beans, grilled vegetables, or a fresh salad.
Best Grilled Margarita Chicken... Ever!
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME5 hrs 25 mins
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SERVING6 People
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VIEWS299
Infuse your grilled chicken with the vibrant flavors of a classic margarita! This recipe guarantees juicy, tender chicken with a zesty, citrusy kick that will transport your taste buds to a sunny paradise.
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol67 mg
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Fiber1 g
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Protein25 g
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Saturated Fat3 g
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Sodium681 mg
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Sugar14 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Margarita Marinade: In a blender, combine the cilantro, black pepper, garlic powder, and onion salt. Pour in the margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Puree on high speed until smooth. Reduce the speed to medium-low and slowly drizzle in the olive oil until the marinade is creamy and emulsified. (5 minutes)
02 Step
Recipe View 5 hrs Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a non-reactive glass bowl. Pour the margarita marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the bowl and refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (5 hours or overnight)
03 Step
Recipe View 10 mins Preheat the Grill: Preheat an outdoor grill to medium-high heat (about 375-450°F). Clean the grill grates thoroughly and lightly oil them to prevent sticking. (10 minutes)
04 Step
Recipe View 15 mins Grill the Chicken: Remove the chicken breasts from the marinade, allowing any excess to drip off. Discard the remaining marinade. Place the chicken on the preheated grill. Grill for approximately 6-8 minutes per side, or until the chicken is cooked through, and the internal temperature reaches 165°F (74°C). The juices should run clear when pierced with a fork. (15 minutes)
05 Step
Recipe View 5 mins Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. (5 minutes)
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Freeman Huel
Jun 18, 2025This recipe is a winner! The chicken was cooked perfectly and the marinade kept it super moist. Thanks for sharing!
Albina Grady
Feb 6, 2024I was a bit hesitant about the tequila, but it added such a unique and delicious flavor to the chicken. My family loved it!
Adelia Kautzer
Jan 8, 2024The marinade is perfect! Not too sweet, not too tart, just the right balance of flavors. This is my new go-to chicken recipe.
Aubrey Wolf
Jul 8, 2023Easy to follow recipe and the results were fantastic. I marinated the chicken overnight, and it was incredibly tender. Highly recommend!
Mitchel Goldner
Jun 19, 2023This recipe is amazing! The chicken was so juicy and flavorful. I'll definitely be making this again!