For an extra layer of flavor, try sautéing the onion and carrot before adding them to the meat mixture. To keep the meatloaf moist, place a pan of water on the lower rack of the oven while baking. Experiment with different cheeses, such as Monterey Jack or a blend of Italian cheeses, for a unique twist. If you don't have bread, you can substitute with breadcrumbs or crushed crackers.
Best Ever Meat Loaf
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS3.7K
This meatloaf is not just a meal; it's a comforting journey back to simpler times. Imagine the aroma filling your kitchen, promising a tender, savory delight with a hint of sweetness. This recipe truly lives up to its legendary title, offering a moist and flavorful experience that will have everyone asking for seconds. Prepare to create a masterpiece!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol155 mg
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Fiber1 g
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Protein28 g
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Saturated Fat10 g
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Sodium1227 mg
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Sugar14 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Add the crumbled bread and let it soak until softened and almost dissolved. (5 minutes)
03 Step
Recipe View 10 mins Gently mix in the ground beef, chopped onion, shredded Cheddar cheese, and shredded carrot into the bread mixture. Be careful not to overmix, as this can make the meatloaf tough. Transfer the mixture to a 9x5-inch loaf pan, pressing it down gently to ensure it's evenly distributed. (10 minutes)
04 Step
Recipe View 3 mins In a small bowl, combine the brown sugar, ketchup, and yellow mustard. Mix well to form a sweet and tangy glaze. Spread this glaze evenly over the top of the meat mixture in the loaf pan. (3 minutes)
05 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 60 to 75 minutes, or until the meatloaf is no longer pink in the center and the internal temperature reaches at least 160 degrees F (70 degrees C). Use an instant-read thermometer inserted into the center to check for doneness. (60-75 minutes)
06 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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Yasmeen Borer
Jun 10, 2024The glaze is the perfect balance of sweet and tangy. I've made this meatloaf several times, and it's always a hit!
Frederick Stanton
Sep 29, 2023I added a pinch of red pepper flakes to the glaze for a little heat. Delicious!
Antonia Hickle
Jul 21, 2023This recipe is a game-changer! My family devoured it, and even my picky eater asked for more.
Gregoria Feest
Oct 22, 2022Easy to follow instructions and a truly fantastic meatloaf. Thank you for sharing!