For an extra touch of flavor, consider adding chopped walnuts or pecans to the batter. To prevent the top from browning too quickly, tent the loaf with foil during the last 20 minutes of baking. Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Best Ever Banana Bread from I Can't Believe It's Not Butter!
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 35 mins
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SERVING14 People
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VIEWS45
Indulge in the comforting embrace of this incredibly moist and flavorful banana bread. Infused with warm spices and a hint of vanilla, this loaf is a perfect harmony of textures and tastes. A timeless treat that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol27 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium250 mg
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Sugar15 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Generously brush a 9x5-inch loaf pan with I Can't Believe It's Not Butter!® Spread. Set aside. (5 minutes)
02
StepIn a large bowl, combine the I Can't Believe It's Not Butter!® Spread, mashed bananas, brown sugar, eggs, and vanilla extract. Mix well with a wooden spoon until thoroughly incorporated. (5 minutes)
03
StepGently fold in the flour, baking soda, cinnamon, and salt until just blended. Be careful not to overmix. (5 minutes)
04
StepSpoon the batter into the prepared loaf pan, ensuring it's evenly distributed. (2 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean. (60-70 minutes)
06
StepAllow the banana bread to cool on a wire rack for 20 minutes before removing it from the pan. Let it cool completely on the rack before slicing and serving. (20 minutes)
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Johann Romaguera
May 27, 2025Michael B: This is the best banana bread recipe I've ever tried. It's so simple, yet so flavorful.
Amya Heathcote
Mar 18, 2025Jessica P: I tried using coconut oil instead of butter, and it was delicious! Gave it a nice tropical twist.
Elenor Walker
Jan 27, 2025Sarah M: This banana bread is so easy to make, and it always comes out perfectly moist!
Jaren Heller
Jan 26, 2025Emily K: I've made this recipe several times, and it's always a crowd-pleaser. I love the addition of cinnamon.
Osbaldo Cronin
Dec 26, 2024David L: I added chocolate chips to mine, and it was a huge hit with my kids.