For an even more intense flavor, consider using apple cider vinegar instead of lemon juice. A pinch of ground cinnamon or nutmeg can add a warm, comforting note to the dish. Serve warm as a side dish alongside roasted meats or poultry. This dish also pairs well with goat cheese or feta for a delightful salad topping.
Angelina Mills
Apr 18, 2025This is my new go-to recipe for beets. So quick and flavorful!
Lester Terry
Mar 26, 2025I used a Fuji apple instead of Granny Smith, and it was still delicious, just a bit sweeter.
Thaddeus West
Jan 20, 2025Next time, I'm going to try adding a little bit of balsamic vinegar for an extra tang.
Ona Adamshilpert
Oct 15, 2024I never thought canned beets could taste this good! The apple adds a nice tartness.
Florence Goodwin
Aug 9, 2024My family loved this! Even my picky eaters asked for seconds.
Dina Shanahan
Aug 6, 2024I added a pinch of cinnamon and it was amazing!
Minerva Mayer
Jun 6, 2024Simple ingredients, but such a wonderful flavor combination. Thank you!
Deron Collins
Jun 4, 2024Easy and delicious! A great way to dress up a simple can of beets.