For an extra layer of flavor, consider adding a packet of taco seasoning to the ground beef while it's cooking. Feel free to experiment with different types of cheese. Monterey Jack or Colby Jack would also be delicious. If you prefer a spicier dish, use the hot version of Ro*Tel® diced tomatoes or add a pinch of cayenne pepper to the beef mixture.
Beef Taco Noodle Bake
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS18
Embark on a culinary adventure with our Beef Taco Noodle Bake, a heartwarming casserole that marries the comforting familiarity of egg noodles with the vibrant flavors of the Southwest. Imagine tender noodles embraced by seasoned ground beef, colorful vegetables, and a blanket of melted cheese – a symphony of taste and texture in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol108 mg
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Fiber3 g
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Protein26 g
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Saturated Fat13 g
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Sodium657 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 400 degrees F.
02
Step
0 mins
Spray 13x9-inch glass baking dish with cooking spray. Place uncooked noodles in baking dish.
03
Step
7 mins
Heat large skillet over medium-high heat. Add beef; cook 5 to 7 minutes or until crumbled and no longer pink. Drain. Add vegetables, undrained tomatoes, enchilada sauce and water to skillet; stir. Bring to a boil. Pour mixture over noodles.
04
Step
25 mins
Cover dish tightly with foil; bake 15 minutes. Stir; sprinkle with cheese and cover with foil. Bake 10 minutes more or until noodles are tender. Sprinkle with green onions. Serve with sour cream, if desired.
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Deangelo Schoen
Jun 14, 2025I found that the noodles were still a little too firm after baking, so I added a bit more water. Next time, I'll parboil them first.
Hipolito Klockodach
Jun 10, 2025Delicious and easy! Perfect for a busy weeknight!
Kylie Heathcote
Jun 6, 2025A new family favorite!
Jackeline Auer
May 20, 2025Very cheesy and flavorful! I'll definitely make this again.
Garret Hammes
May 12, 2025This is a great weeknight meal. I prepped everything in the morning and then just baked it when I got home from work.
Lucienne Padberg
May 8, 2025I added a can of corn and a diced bell pepper to the beef mixture, and it turned out great!
Tyrel Hackett
May 5, 2025I used a bag of frozen Southwest vegetables and it was a huge time saver!
Jaclyn Davis
May 5, 2025My family absolutely loved this recipe! It's so easy to make and everyone cleaned their plates.