Beef and Rice Medley
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS267
A comforting and satisfying one-pan wonder, where savory ground beef mingles with fluffy rice and vibrant vegetables in a rich, flavorful broth, all topped with a blanket of melted mozzarella. It's a guaranteed crowd-pleaser that's both quick to prepare and deeply delicious.
Ingridients
Nutrition
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Carbohydrate46 g
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Cholesterol132 mg
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Fiber3 g
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Protein37 g
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Saturated Fat18 g
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Sodium804 mg
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Sugar5 g
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Fat40 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a large, deep skillet or Dutch oven, brown the ground beef and diced onion over medium-high heat, breaking up the beef with a spoon. (8-10 minutes)
Recipe View Drain off any excess grease from the skillet. (1 minute)
Recipe View Stir in the water, uncooked rice, beef bouillon cube, and black pepper. Bring the mixture to a simmer. (2 minutes)
Recipe View Reduce heat to low, cover the skillet, and simmer for 25-30 minutes, or until the rice is tender and the water has been completely absorbed. (25-30 minutes)
Recipe View Stir in the diced tomatoes (with their juices) and diced green bell pepper. (2 minutes)
Recipe View Continue to simmer, uncovered, for another 5-10 minutes, or until the green bell pepper is tender-crisp. (5-10 minutes)
Recipe View Sprinkle the shredded mozzarella cheese evenly over the top of the rice and beef mixture. (1 minute)
Recipe View Cover the skillet and let it sit for 2-3 minutes, or until the cheese is melted and gooey. Alternatively, place the skillet under a broiler for 1-2 minutes, watching carefully to prevent burning. (2-3 minutes)
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Antonietta Dickens
Nov 15, 2024So easy and budget-friendly! I used brown rice, which took longer to cook, but it was still delicious.
Drew Konopelski
Apr 1, 2024My kids are super picky, but they devoured this! I added a little garlic powder for extra flavor.
Tania Mayert
Mar 21, 2024I like to add a can of drained and rinsed black beans for extra protein and fiber. Works great!
Xander Jacobson
Feb 21, 2024This is my go-to recipe when I need a quick and satisfying meal. I sometimes substitute ground turkey for the beef.