BBQ Snack Mix

BBQ Snack Mix
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    40 People
  • VIEWS
    12

Embark on a flavor journey with this addictive BBQ Snack Mix! A symphony of crunchy, savory, and subtly sweet elements, all kissed with smoky barbecue goodness. Prepare to be utterly captivated by its irresistible allure.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    386 mg
  • Sugar
    1 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). This ensures even toasting. (5 minutes)

02

Step

In an extra-large bowl, gently combine the pretzels, rice cereal squares, cheese crackers, and honey-roasted peanuts. Drizzle the melted coconut oil over the mixture, and using your hands, delicately toss until each piece is lightly coated. Add more oil, a tablespoon at a time, if needed to ensure even coverage. (5 minutes)

03

Step

In a separate small bowl, whisk together the barbecue seasoning and smoked paprika. Sprinkle this aromatic blend over the snack mixture, and gently toss until everything is evenly coated in the spice mixture. (3 minutes)

04

Step

Spread the seasoned snack mix in a single layer on a large baking sheet. (2 minutes)

05

Step

Bake in the preheated oven for 15 to 20 minutes, stirring halfway through to promote even toasting and prevent burning. The mix should be fragrant and lightly golden. (20 minutes)

06

Step

Remove from the oven and let cool completely on the baking sheet before serving or storing in an airtight container. The flavors will meld and deepen as it cools. (30 minutes)

For an extra layer of flavor, consider adding a dash of Worcestershire sauce to the melted coconut oil before tossing with the snack mix.
Feel free to customize the mix with your favorite nuts, seeds, or dried spices. A sprinkle of cayenne pepper adds a touch of heat.
Store in an airtight container at room temperature for up to one week to maintain optimal crunch.

Ariane Corkery

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Guiseppe Reynolds

    My kids can't get enough of this snack mix. It's become a staple in our house.

  • Jerry Rodriguez

    This is the perfect snack to bring to a potluck – always a crowd-pleaser!

  • Jarrett Johnston

    I halved the recipe because I was afraid it would be too much, but it was gone in a day! Next time, I'm definitely making the full batch.

  • Corene Williamson

    I added some Worcestershire sauce to the oil for an extra layer of flavor – it was a hit!

  • Brice Beatty

    So much better than store-bought snack mix!

  • Rosie Hilpert

    I found that 15 minutes was perfect in my oven, so keep an eye on it!

  • Nelle Hermiston

    I used a different type of cheese cracker, and it still turned out great. Very adaptable recipe!

  • Karen Block

    This recipe is so easy and everyone loves it! I've made it for every party I've hosted.

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