For a richer flavor, use buttermilk instead of milk. Feel free to experiment with different cheeses, such as cheddar or Gruyere. Serve warm with butter or alongside your favorite soup or stew. The dough can be a little sticky, so don't be afraid to use plenty of flour on your work surface.
Basic Irish Soda Bread With Cheese
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS45
Experience the rustic charm of Ireland with this incredibly simple yet satisfying soda bread. Enhanced with the savory tang of Parmesan, it's a delightful accompaniment to hearty soups or a perfect snack on its own.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol69 mg
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Fiber1 g
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Protein10 g
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Saturated Fat2 g
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Sodium408 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Prepare the egg wash and Parmesan cheese for topping. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, salt, and baking soda. Gradually add the milk, mixing until a soft, slightly sticky dough forms. (5 minutes)
03 Step
Recipe View 2 mins Turn the dough out onto a lightly floured surface. Gently knead a few times until it comes together into a cohesive mass. (2 minutes)
04 Step
Recipe View 5 mins Roll the dough into a rectangle approximately 1/2 inch thick. Cut into 2x3-inch squares using a sharp knife or dough cutter. (5 minutes)
05 Step
Recipe View 5 mins Brush the top of each square with the beaten egg, then dip into the grated Parmesan cheese, ensuring an even coating. Place the squares onto the prepared baking sheet. (5 minutes)
06 Step
Recipe View 12 mins Bake in the preheated oven until the squares are lightly golden brown, approximately 10-12 minutes. Let cool slightly before serving. (12 minutes)
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Felton Jerde
May 29, 2025I found the dough a bit sticky, but adding a little extra flour solved the problem. Delicious!
Vidal Ohara
Apr 9, 2025I tried it with cheddar cheese, and it was amazing! Thanks for the great recipe.
Antonina Littel
Feb 9, 2025This recipe is so easy, and the bread comes out perfectly every time! The Parmesan adds a lovely touch.
Ashton Powlowski
Dec 14, 2024My family loves this bread with tomato soup. It's become a regular on our dinner table.