Barbeque Chicken

Barbeque Chicken
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    12 People
  • VIEWS
    1.6K

Transform ordinary chicken thighs into a barbeque masterpiece with this simple yet flavorful recipe. The homemade sauce, a harmonious blend of sweet, tangy, and smoky notes, coats the chicken in a luscious glaze, creating a dish that's both comforting and unforgettable.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    43 mg
  • Fiber
    0 g
  • Protein
    12 g
  • Saturated Fat
    2 g
  • Sodium
    306 mg
  • Sugar
    5 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 500 degrees F (260 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small saucepan over medium heat, whisk together the water, ketchup, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Season with salt, mustard powder, and chili powder. (2 minutes)

Image Step 03
03 Step

Recipe View 15 mins Simmer the sauce, stirring occasionally, until slightly thickened, about 15 minutes. (15 minutes)

Image Step 04
04 Step

Recipe View 3 mins Place the chicken thighs in a single layer into a 9x13 inch baking dish. Pour the prepared barbeque sauce evenly over the chicken, ensuring each piece is well coated. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Cover the baking dish tightly with aluminum foil. (1 minute)

Image Step 06
06 Step

Recipe View 1 hrs 15 mins Bake for 15 minutes in the preheated oven, then reduce the temperature to 300 degrees F (150 degrees C), and continue to bake for 1 hour. (75 minutes)

Image Step 07
07 Step

Recipe View 15 mins Remove the foil cover, stir the chicken in the sauce, and bake uncovered for an additional 15 minutes, or until the sauce has thickened and the chicken is cooked through and slightly caramelized. (15 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat. (10 minutes)

For a richer flavor, use smoked paprika instead of regular chili powder.
If you prefer a sweeter sauce, add an extra tablespoon of brown sugar.
Serve with mashed potatoes, coleslaw, or grilled corn for a complete meal.
Chicken breasts can be substituted for the thighs, but reduce the cooking time accordingly.

Malachi Nikolaus

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 517 Ratings)
Total Reviews: (4)
  • Isaac Schimmel

    My family absolutely loved this chicken. The sauce has the perfect balance of sweet and tangy.

  • Alysson Renner

    This recipe is a lifesaver! So easy to make and the sauce is incredible.

  • Roderick Jones

    I added a pinch of cayenne pepper for a little extra heat. Delicious!

  • Hoyt Beier

    I've made this recipe several times and it's always a hit. Highly recommend!

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