For even more flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter. Squeezing the excess moisture from the shredded zucchini is key to preventing soggy muffins. These muffins freeze well. Wrap them individually and store in a freezer-safe bag for up to 2 months.
Banana Zucchini Bread Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING36 People
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VIEWS181
Transform everyday ingredients into moist, flavorful Banana Zucchini Bread Muffins! These are a delightful treat that sneak in veggies and fruit, perfect for a quick breakfast, snack, or even a guilt-free dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium114 mg
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Sugar13 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a 36-cup muffin tin with paper liners or grease well. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, mash the bananas until smooth. Add the granulated sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract. Mix until well combined. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder. (2 minutes)
04 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Stir in the rolled oats. (3 minutes)
05 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle with extra rolled oats, if desired. (5 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View 10 mins Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Marlee Predovic
Jun 29, 2025I added chocolate chips. It was amazing.
Ceasar Gleichner
Apr 14, 2025These muffins are a lifesaver! My kids gobble them up, and I feel good knowing they're getting some fruits and veggies.
Jailyn Prohaska
Feb 24, 2025I've made these several times now, and they always turn out perfectly. So moist and delicious!
Emmalee Homenick
May 14, 2024Great recipe! I reduced the sugar slightly, and they were still plenty sweet.