For a richer flavor, try using wild rice or a blend of wild and long-grain rice. Add a touch of grated Parmesan cheese or a sprinkle of fresh herbs (such as parsley or thyme) before serving for an extra layer of flavor. Feel free to substitute other vegetables based on your preference or what you have on hand. Diced carrots, celery, or bell peppers would all be delicious additions.
Baked Rice with Leeks and Bok Choy
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS9
Elevate your everyday rice into a flavorful and aromatic side dish with this oven-baked delight. Fragrant leeks, earthy mushrooms, and vibrant bok choy infuse each grain with savory goodness, creating a harmonious blend that complements any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol2 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium389 mg
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Sugar1 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400°F (200°C). (5 minutes)
02
Step
8 mins
In a large, oven-safe skillet (at least 10 inches in diameter), heat olive oil over medium-high heat. Add chopped leeks and cook, stirring occasionally, until softened and slightly translucent, about 3 minutes. Add sliced mushrooms and continue to cook, stirring occasionally, until they release their moisture and begin to brown, about 5 minutes. (8 minutes)
03
Step
1 mins
Stir in the rinsed long-grain white rice, ensuring that each grain is coated with the oil and vegetable mixture. Cook, stirring constantly, for about 1 minute, allowing the rice to lightly toast. (1 minute)
04
Step
2 mins
Pour in the dry white wine, and bring to a gentle simmer over medium heat. Cook until the wine is almost completely absorbed by the rice, about 1-2 minutes. (2 minutes)
05
Step
3 mins
Pour in the chicken broth and bring the mixture to a boil. Once boiling, cover the skillet tightly with a lid or aluminum foil. (3 minutes)
06
Step
10 mins
Transfer the covered skillet to the preheated oven and bake for 10 minutes. (10 minutes)
07
Step
10 mins
Remove the skillet from the oven and gently stir in the chopped bok choy, distributing it evenly throughout the rice. Return the skillet to the oven, still covered, and continue baking until the rice has absorbed all of the liquid and is tender, about 10 minutes. (10 minutes)
08
Step
10 mins
Remove the skillet from the oven and let it stand, covered, for 10 minutes before serving. This allows the rice to finish steaming and the flavors to meld together. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Eleazar Lynch
Jun 23, 2025This recipe is a game-changer! I never thought baked rice could be so flavorful. The leeks and bok choy add a wonderful depth of flavor.
Julian Mckenzie
Jun 21, 2025I made this for a dinner party and everyone raved about it. It's so easy to make and looks beautiful on the table.
Lisa Maggio
Jun 21, 2025I added some toasted pine nuts for a little extra crunch and it was amazing! Thanks for the great recipe!