For an extra layer of flavor, consider using smoked bacon. Adjust the amount of cheese to your liking. A combination of sharp cheddar and Gruyere works wonderfully. If you prefer a smoother soup, use an immersion blender to partially blend the vegetables before adding the milk mixture. The rivels can be made ahead of time and stored in the refrigerator until ready to use.
Armando Terry
Jun 24, 2025This soup is amazing! The rivels add such a unique texture. My family loved it!
Delbert Fritsch
Jun 23, 2025I made this on a cold evening and it was the perfect comfort food. The recipe was easy to follow and the soup was delicious.
Rowan Homenick
Jun 15, 2025I've made this several times now and it's always a hit. I sometimes add a pinch of nutmeg for a little extra warmth.