For extra flavor, try adding a pinch of smoked paprika to the latke mixture. If the latke mixture is too wet, add a tablespoon of flour at a time until it reaches the desired consistency. Serve these latkes with a dollop of sour cream, applesauce, or your favorite dipping sauce. These latkes are best served immediately while they are still crispy. However, you can keep them warm in a low oven (200 degrees F) for up to 30 minutes.
Baked Potato Latkes
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING5 People
-
VIEWS94
Transform leftover baked potatoes into golden, crispy latkes! These savory pancakes are a delightful twist on a classic, perfect as a side dish or a satisfying snack. The secret is using the fluffy insides of baked potatoes for an unbelievably tender and flavorful result.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol74 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium731 mg
-
Sugar3 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large bowl, combine the mashed baked potatoes, chopped white onion, minced garlic, salt, ground peppercorns, flour, and whisked eggs. Gently fold the ingredients together using a rubber spatula until just combined. Be careful not to overmix; a few small potato chunks are perfectly fine. (Prep time: 10 minutes)
02 Step
Recipe View 10 mins In a deep fryer or large, heavy-bottomed skillet, heat the extra-virgin olive oil to 375 degrees F (190 degrees C). Use a thermometer to ensure the oil is at the correct temperature for optimal frying. (Heat time: 8-10 minutes)
03 Step
Recipe View 5 mins Gently form the latke mixture into approximately 3-inch diameter balls. Flatten each ball into a 1-inch thick round. (Prep time: 5 minutes)
04 Step
Recipe View 8 mins Working in batches to avoid overcrowding the pan, carefully place the latkes in the hot oil. Fry until the edges are golden brown and the bottoms are crispy, about 3 to 5 minutes per side. Use a slotted spoon or spatula to flip the latkes and continue frying until the second side is golden brown and crisp, approximately 2 to 3 minutes more. (Cook time per batch: 5-8 minutes)
05 Step
Recipe View 2 mins Transfer the cooked latkes to a plate lined with paper towels to drain any excess oil. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Hadley Greenholt
Jun 26, 2025I added some shredded cheddar cheese to the mixture and it was amazing!
Friedrich Franeckizieme
Jun 4, 2025These were a hit at our Hanukkah party! Everyone loved the crispy texture and savory flavor.
Dariana Conroy
Dec 1, 2024My kids are usually picky eaters, but they devoured these latkes! Will definitely be making them again.
Kiana Mueller
Sep 27, 2024I had some leftover baked potatoes and decided to try this recipe. I'm so glad I did! They were delicious and so easy to make.