For even crispier potatoes, try soaking them in cold water for 30 minutes before slicing. This helps remove excess starch. Feel free to experiment with different herbs and spices. Rosemary, thyme, or garlic powder would also be delicious additions. If you don't have smoked paprika, regular paprika will work, but the smoked version adds a wonderful depth of flavor.
Baked Hasselback Potatoes
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS12
Elevate your potato game with these stunning Hasselback potatoes. Crispy edges meet a tender, flavorful interior in this simple yet elegant dish. A touch of smoked paprika and garlic-infused oil takes these potatoes to the next level.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol2 mg
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Fiber5 g
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Protein6 g
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Saturated Fat2 g
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Sodium52 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
15 mins
Place a potato between 2 chopsticks or wooden spoons. Slice potato crosswise at 1/8-inch intervals, cutting until you hit the chopstick handles; be careful not to cut all the way through. Repeat with remaining potatoes and transfer to a baking sheet lined with parchment paper. (15 minutes)
03
Step
5 mins
Combine olive oil, garlic, paprika, and salt in a small bowl. Brush the mixture generously over the top and in between the slits of each potato, ensuring every layer is infused with flavor. (5 minutes)
04
Step
48 mins
Bake in the preheated oven until potatoes have fanned out beautifully and are cooked through on the insides but delightfully crispy on the outsides, about 45 minutes. Sprinkle 2 tablespoons Parmesan cheese evenly over top and bake until melted and lightly golden, 2 to 3 minutes. (48 minutes)
05
Step
2 mins
Garnish with additional Parmesan cheese and fresh chives. Serve immediately and enjoy. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Mackenzie Wehner
Jun 29, 2025These are so much more impressive than regular baked potatoes, but just as easy to make.
Owen Koch
Jun 25, 2025I skipped the garlic because my family isn't a fan, and they still turned out great! The paprika adds a nice touch.
Myrtie Daniel
Jun 23, 2025I added some bacon bits before baking, and it was amazing! Definitely recommend trying that.
Melissa Bernier
Jun 20, 2025I found that 45 minutes was a little long for my oven, so I checked them after 35 minutes. Just keep an eye on them!
Eve Donnelly
Jun 12, 2025Easy to follow and delicious! I used Gruyere cheese, and it was fantastic.
Deja Stoltenberg
Jun 9, 2025These were a huge hit at our dinner party! Everyone loved the crispy edges and the flavor combination.
Armand Gutkowski
Jun 5, 2025My kids are usually picky about potatoes, but they devoured these. Thank you for the great recipe!
Samson Hoppe
Jun 2, 2025I've made these several times now, and they always turn out perfectly. The chopsticks trick is genius!