For an extra layer of flavor, consider adding a pinch of red pepper flakes to the vegetable mixture. If you don't have fresh basil, 1 teaspoon of dried basil can be substituted. This dish pairs perfectly with a side of roasted asparagus or a simple green salad.
Baked Halibut Steaks
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS1.5K
Delight in flaky halibut steaks adorned with a vibrant Italian-inspired topping of fresh vegetables and creamy feta. This simple yet elegant dish brings a taste of the Mediterranean to your table.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol66 mg
-
Fiber2 g
-
Protein39 g
-
Saturated Fat3 g
-
Sodium385 mg
-
Sugar4 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). Lightly grease a shallow baking dish. (5 minutes)
02 Step
Recipe View 8 mins In a medium saucepan, heat the olive oil over medium heat. Add the diced zucchini, minced onion, and garlic. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes. (8 minutes)
03 Step
Recipe View 2 mins Remove the saucepan from the heat. Stir in the diced tomatoes, chopped basil, salt, and pepper. (2 minutes)
04 Step
Recipe View 5 mins Arrange the halibut steaks in a single layer in the prepared baking dish. Spoon an equal amount of the zucchini-tomato mixture over each steak. Sprinkle the crumbled feta cheese evenly over the top. (5 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the fish is easily flaked with a fork and the feta is lightly golden. (15 minutes)
06 Step
Recipe View 2 mins Let rest for 2 minutes before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ella Stoltenberg
Jun 24, 2025I added a squeeze of lemon juice before baking, and it was fantastic!
Cassidy Carter
Sep 23, 2024My family loved this! I'll definitely be making it again.
Mohamed Hodkiewiczbraun
May 20, 2023Absolutely delicious! The feta adds a wonderful salty tang.
Dell Weber
Apr 2, 2023So easy to make, and the topping is bursting with fresh flavors.